Noodles should be eaten authentically, the main ingredients and accessories are only the primer, and the perfect match is the best choice.
There are countless good noodles in the world, but it is necessary to eat authentically, pay attention to the main accessories like the matching is only the entry, and choose its "lang talent and female appearance", which is the best choice.
The old noodle shop on Yandang Road is a perfect match for the sesame sauce noodles and the delicious calf soup; the old half-jai knife fish noodles and the dishes on Fuzhou Road are a fresh and a delicate one, which is a perfect match; the unique yellow fish noodles of the A Niang Noodle Restaurant on Sinan Road are a perfect match with the small plate of pickles... When you go to Hangzhou Kuiyuan Restaurant to eat noodles, you don't need to ask more, and you definitely prefer shrimp popcorn eels and flexible and smooth "sitting bar noodles" partners.
Every time you go to Hangzhou, you must go to Kuiyuan Restaurant to eat delicious shrimp fried eel noodles, which has almost become the norm, and there are many Shanghainese who have this normality. But most people may not understand the ins and outs of this bowl of noodles, this perfect match. Kuiyuanguan, which has a history of more than 150 years, was originally just a small noodle restaurant in Huizhou, changing its owner several times, and at the beginning of the Republic of China, the second generation of the head of the time, Li Sanlin, transformed the Emblem-style noodles into a variety of Ning-style noodle series, and pioneered people to sit on the bar, repeatedly suppressed, and then rolled, yard skin, and cut noodles to make a flexible and smooth "sitting bar surface".
In 1937, Chen Guifang, the adopted son of the fourth generation of leaders, took over the Kuiyuanguan, improved the shrimp popter eel noodles created by the predecessor, raised the yellow eel first and then killed, spit out the mud gas, and then peeled the new fresh shrimp, when cooked, the eel slices were fried with vegetable oil, fried in lard, and the car sesame oil was poured, and the heat, seasoning, and time were all just right, so as to form the shrimp pop eel noodles that we enjoy today. The reputation of this noodle is greatly enhanced, in addition to the frequent patronage of dignitaries and nobles, some cultural celebrities have also come, the famous calligrapher and painter Cheng Shifa ate this noodle, and gladly wrote down the plaque of "King of Jiangnan Mian" and hung it conspicuously at the corner of the stairs; the martial arts novel jin Yong actually ate noodles in three Gu Kuiyuanguan within half a year; the famous essayist Huang Pei also wrote an essay "Shrimp Popping Eel" after tasting it. The treasure of this town hall is so big that it is difficult to find a match.
However, in my foolish opinion, the flock of ordinary people is the biggest source of wealth and face of the Kuiyuan Pavilion, and it is its real confidence. However, when I went to Kuiyuanguan to eat noodles last fall, perhaps people have not yet eased up from the epidemic, and the unexpected few guests are impressive. In the lobby where diners are sparse, two tables away from us are an old Shanghai couple, they only need two bowls of shrimp popcorn noodles, the old man said while eating: "Some people say that this is expensive and has less material, but I think it is normal for things to be rare and expensive." ”
They said that they could not remember how many times they came here, from a bowl of noodles for a few yuan and a few corners, to a bowl of more than 50 yuan now, which has the meaning of "haggard for the people of Iraq". On that day, it coincided with the promotion of Kuiyuanguan, and every 100 yuan spent was given 50 yuan consumption coupons, and they said that they would come to eat noodles tomorrow. Having such fans is a blessing for Kuiyuanguan and the most successful place for this bowl of perfectly matched signature noodles. During the Qingming Festival this year, I chose a hotel near the Kuiyuanguan to stay in, used it as a canteen, and repeatedly went to eat, squeezing into a crowded place.
Just a few tens of yuan, you can eat a lot, the same is a famous shop, famous products, but than the expensive building outside the building, taste of the village, etc., a lot of benefits. Appreciate the perfect match, just like admiring the beauty of the "smart smile and qianxi", and the rare and perfect face, but also a wave in real life, can make people gradually enjoy the best state of life. The perfect match not only comes from the grind of time, but also from the joy of everyone. (Feng Qiang)