The best Mid-Autumn Festival souvenir, people who have eaten it have given a very high evaluation.
Do you remember that at the end of May, the two baking exhibitions in Shanghai and Guangzhou blew a small wind in the circle. The sugar castle and mermaids, the various molds covered with a wall and the exhibition of large and small food brands in the industry are really impressive.
But there are three words that must be engraved in the bones of the roasters - mid-autumn. Yes, the exhibition that began in May has already begun to warm up the souvenirs of the mooncake season, and manufacturers and brands of all sizes have been working hard in the dark. I don't care, as a non-private fan of you, this heat must be "rubbed" to!
When it comes to mid-autumn festival souvenirs, I think everyone's first impression is mooncakes and egg yolk puff pastry. For these two, there are thousands of delicious and beautiful recipes on the Internet, which makes people a little visually tired.
The course we bring today is the Taiwan must-buy souvenir "3Q Cake" by Teacher You Dongyun, which is a popular snack in Taiwan, which integrates the taste advantages of traditional Chinese pastries such as egg yolk puff pastry, meat muffin, and flow heart cake.
The crispy skin is layered with crispy aroma, wrapped in fried sesame seeds, pumpkin seeds and other nuts, so that "the first bite is crisp";
Q bullet mochi potato sandwiched in it brings a different soft and fresh taste;
Different flavors of filling sweet potato puree, taro puree, red bean puree, etc. wrapped in rich salted egg yolks, fresh meat floss, layers of salty and sweet in the mouth blend, just right, is softer than the traditional souvenir skin, the filling is more spongy existence.
Learn this classic taiwanese dim sum, let you turn the plate against the wind in countless mooncakes and egg yolk crisps, stand out, and become the most eye-catching cub in the circle of friends!
Many people may be prejudiced against traditional Chinese pastry, thinking that the more crispy the puff pastry = the more lard, in fact, this course you will know, the original butter instead of lard made of dim sum can also be crispy to the slag, a bite is happy. And the milk flavor of butter is more sufficient, the entrance is fresh and soft, delicious and easy to make. The crust is not easy to dry and crack, and the ductility is very good, so it can wrap the filling very well, which is an advanced course that private shopkeepers/baking enthusiasts must learn.
This course will use a part of French flour, which is different from the previous all-medium and high gluten preparation method, and can show a more crispy taste. Combined with the rich flavor of natural fermented cream, it adds layering and richness to the taste.
Contains 3 different flavors of crust and 4 flavors of filling, including traditional and updated: salted egg yolk meat floss, taro puree milk yellow, lava sweet potato Q heart, brown sugar purple rice cinnamon balls, handmade filling, can be adjusted to your preferences, but also for health control.
There is also a different kind of mochi filling that does not harden overnight from the traditional steamed and fried overnight, allowing you to make a different Mid-Autumn Festival souvenir.
Ghee skin stirring points, rolling tips, filling tips, baking tips, highlights are hidden in the details, the teacher's careful explanation, let you easily get started, take a single hand cramp Oh! Putting aside these, the 3Q cake with changeable taste, even if you learn to use it as afternoon tea, restore your state at any time, or send it to your family and elders and children, is a good choice!
Salted egg yolk meat with flamboyant potato
Red beans + salted eggs are a combination of fairy cp! The salty egg yolks are wrapped in dense red bean paste, accented by the fresh aroma of meat floss, and the crispy oil crust doubles the sweetness. As for the soft and sticky potato with q bomb, how to stir it so that the potato is not lumpy and thick? How to make the potatoes so that they do not explode when baked? How to save it, so that the shelf life of the potato can be extended and extended? In addition, the teacher will also explain in detail the difference between hand-beaten mochi and machine-made potatoes, as well as detailed methods for making original puff pastry. Eating delicious is happiness, after learning to learn one by one, it is called learning! ～
Taro puree cream
Taro puree and cream are also the evergreen trees of the dessert class, what a delicious match! The filling of the cheese is soft and tender, and the cream is rich, and since then, the soft flow filling of other people's homes has been passers-by. The outer skin is made of purple potato flour, and the teacher will also mention the soft and hard texture of the oil crisp and the oil skin that needs attention to the "3Q Cake", and feels that after learning it, he has become the favor of the god of Chinese dim sum!
Lava sweet potato Q heart
Sweet potatoes are healthy and full, and the burden of making desserts will not be very heavy. The secret of the rich aroma is hidden in the milk powder. The creamy sweet potato with Q bullet sandwich, coupled with the teacher's exclusive "lava cheese sauce" recipe, has a delicate taste and a bite of slag.
Brown sugar purple rice cinnamon balls
Sounds like a healthy combination! Guiyuan calms the brain and purple glutinous rice relieves qi deficiency, adding up to a good health product that is beneficial to qi and blood. In particular, purple glutinous rice, its addition adds the flavor of elastic teeth, with brown sugar mochi, it can be said that it is the most healthy of the four flavors. This Mid-Autumn Festival, delicious to you, health also want Oh.
Register now and you will learn
(1) 4 kinds of 3Q cake making: salted egg yolk meat fluffy potato, taro puree milk yellow, lava sweet potato Q heart, brown sugar purple rice cinnamon balls
(2) Determination of the final state of the butter French flour plate water oil skin dough
(3) Preparation and precautions for original puff pastry and colored puff pastry
(4) The method of wrapping the oil crust around the puff pastry and judging the appropriate softness and hardness of the oil crust
(5) Detailed explanation of the length and technique of the two rolls
(6) How to make a mochi that is not easy to harden (original flavor + brown sugar)
(7) 5 homemade fillings: sweet potato filling, taro paste filling, purple rice cinnamon round filling, cheese sauce, lava sauce
(8) An important method of wrapping the puff pastry and wrapping the filling without revealing the filling
(9) Different from the conventional baking method - double-sided baking
Lecturer
You Dongyun teacher
● 2019 mondial du pain (World Bread Competition) Sweet Bread Gold Medal and Runner-up
2018 Mondial du pain (World Bread Contest) Taiwan Representative Selection Champion
2017 Mondial du pain (World Bread Contest) Taiwan Representative Selection Runner-up
In 2015, he won the Taiwan Selection Champion of the Unified Baking King Championship and the Popular King Double Material Champion Ambassadeurs du pain (Bread Promotion Ambassador Association Competition).
2015 World Bread Contest Taiwan Selection Third Place
Winner of the 2014 World Baking Competition Preliminary Round Taiwan Selection
● More than 13 years of professional bakers, specializing in European and French bread
● Nearly 20 years of experience in the bakery industry, specializing in European bread making and handmade pastry skills, and developing a variety of highly acclaimed breads in a unique style. The teacher has rich experience in participating in the competition, and is also the technical consultant, R&D director of many food and beverage groups, and the lecturer of major baking classrooms, and is good at using easy-to-understand teaching methods to make it easy for everyone to play bread.
Student privileges
● Permanent review of purchased courses.
● Free hd watermark-free promotional photos.
● Exclusive benefits or offers for irregular students.
● Provide a communication and sharing platform with a strong learning atmosphere.
● Join the after-school communication group, well-known baking teachers online one-on-one Q&A.
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