Hibiscus flowers should be eaten like this, these 3 methods are simple and easy to learn, sweet and sour taste good [hibiscus flower preserves] [hibiscus flower sauce] [roselle flower wine]
Sip tea quietly and drink idly. Hello friends, I am Gan Kapok, today I will talk to you about how to eat hibiscus flowers.
Hibiscus flowers should be eaten like this, these 3 methods are simple and easy to learn, sweet and sour taste good [hibiscus flower preserves] [hibiscus flower sauce] [roselle flower wine]
Hibiscus flower, also known as hibiscus, hibiscus, rose ash, rosal, mountain eggplant, etc., is an annual small shrub of the hibiscus genus of the mallow family, native to Africa, the growth environment is very adaptable, and now it is planted in many parts of the country.
Hibiscus flowers should be eaten like this, these 3 methods are simple and easy to learn, sweet and sour taste good [hibiscus flower preserves] [hibiscus flower sauce] [roselle flower wine]
As a popular flower tea in recent years, I believe that the name of roselle has long been known to the public, and many female friends are fond of it.
But in addition to drinking hibiscus as a flower tea, do you know what ways to eat it?
Today, Kapok will briefly share with you the other three ways to eat hibiscus:
Hibiscus flowers should be eaten like this, these 3 methods are simple and easy to learn, sweet and sour taste good [hibiscus flower preserves] [hibiscus flower sauce] [roselle flower wine]
Hibiscus flowers should be eaten like this, these 3 methods are simple and easy to learn, sweet and sour taste good [hibiscus flower preserves] [hibiscus flower sauce] [roselle flower wine]
Hibiscus has a sweet and sour taste, which is very suitable for eating as a snack, and its approach is also very simple:
Hibiscus flowers should be eaten like this, these 3 methods are simple and easy to learn, sweet and sour taste good [hibiscus flower preserves] [hibiscus flower sauce] [roselle flower wine]
1. Pick fresh and ripe roselle flowers, remove the seeds in the middle of the fruit, leaving only the flesh like petals.
Hibiscus flowers should be eaten like this, these 3 methods are simple and easy to learn, sweet and sour taste good [hibiscus flower preserves] [hibiscus flower sauce] [roselle flower wine]
2, the roselle flower after cleaning and drying the surface moisture, you can put it in the sun for a little while, but be careful not to dry it too much.
Hibiscus flowers should be eaten like this, these 3 methods are simple and easy to learn, sweet and sour taste good [hibiscus flower preserves] [hibiscus flower sauce] [roselle flower wine]
3, put the dried hibiscus flowers into a disinfected clean container, and then put the rock sugar into the container according to the proportion of one pound of hibiscus flowers or so, preferably a layer of hibiscus flowers and a layer of rock sugar.
Hibiscus flowers should be eaten like this, these 3 methods are simple and easy to learn, sweet and sour taste good [hibiscus flower preserves] [hibiscus flower sauce] [roselle flower wine]
4, seal the container and take a cool and dry place to sit for a month, after a month it will be pickled into sweet and sour preserves, open and eat.
Hibiscus flowers should be eaten like this, these 3 methods are simple and easy to learn, sweet and sour taste good [hibiscus flower preserves] [hibiscus flower sauce] [roselle flower wine]
Hibiscus flowers should be eaten like this, these 3 methods are simple and easy to learn, sweet and sour taste good [hibiscus flower preserves] [hibiscus flower sauce] [roselle flower wine]
Hibiscus sauce is also sweet and sour, perfect for dipping fries or grilling. It's just as simple:
Hibiscus flowers should be eaten like this, these 3 methods are simple and easy to learn, sweet and sour taste good [hibiscus flower preserves] [hibiscus flower sauce] [roselle flower wine]
1. Pick fresh hibiscus flowers, remove the seeds and wash them.
Hibiscus flowers should be eaten like this, these 3 methods are simple and easy to learn, sweet and sour taste good [hibiscus flower preserves] [hibiscus flower sauce] [roselle flower wine]
2: Put a little water in the pot, pour the cleaned roselle flowers into the pot, boil slowly on low heat, and stir while cooking.
Hibiscus flowers should be eaten like this, these 3 methods are simple and easy to learn, sweet and sour taste good [hibiscus flower preserves] [hibiscus flower sauce] [roselle flower wine]
3: Cook until the roselle flowers are soft and rotten, add sugar, continue to stir until the sugar melts and turn off the heat and let cool.
Hibiscus flowers should be eaten like this, these 3 methods are simple and easy to learn, sweet and sour taste good [hibiscus flower preserves] [hibiscus flower sauce] [roselle flower wine]
4. After the roselle sauce is completely cooled, put it in a clean container for preservation or eating, or it can be stored in the refrigerator.
Hibiscus flowers should be eaten like this, these 3 methods are simple and easy to learn, sweet and sour taste good [hibiscus flower preserves] [hibiscus flower sauce] [roselle flower wine]
Hibiscus flowers should be eaten like this, these 3 methods are simple and easy to learn, sweet and sour taste good [hibiscus flower preserves] [hibiscus flower sauce] [roselle flower wine]
Roselle is a wine suitable for both men and women, and in recent years it has also been very popular with the public, and its approach is simpler:
Hibiscus flowers should be eaten like this, these 3 methods are simple and easy to learn, sweet and sour taste good [hibiscus flower preserves] [hibiscus flower sauce] [roselle flower wine]
1. Remove the seeds and wash them in the sun to dry them completely.
Hibiscus flowers should be eaten like this, these 3 methods are simple and easy to learn, sweet and sour taste good [hibiscus flower preserves] [hibiscus flower sauce] [roselle flower wine]
2, after the sun-dried hibiscus flowers, put into the container directly pour about 40 degrees of liquor, let stand and soak for three days before drinking.
Isn't it simple?
The above is the method of hibiscus flower preserves, hibiscus flower wine and flower sauce, there are not many steps, easy to learn, interested friends may wish to try it too!
Hibiscus flowers should be eaten like this, these 3 methods are simple and easy to learn, sweet and sour taste good [hibiscus flower preserves] [hibiscus flower sauce] [roselle flower wine]
Today's content is shared here, like this article remember to like, favorite, forward and follow Oh, thank you for your support!
