People who often buy vegetables will find that the price of pork has risen sharply, and the meat dishes in the restaurant have either increased in price, and the amount of non-price increases has also become less, but some citizens have reflected that the restaurants in front of their homes do not increase in price.
Mr. Li, a citizen, said: There is a bun shop in front of our house, the price of buns has not increased, before selling a dollar a, now also sell a dollar a, I doubt that the reason why they do not increase the price is not the source of this meat is a problem?
The bun shop at the door of the house did not increase the price of the original is a good thing, but a careful consideration is really so, cheap naturally has a cheap reason, so the reporter came to this bun shop for secret visits...
Sure enough, the bun is really a dollar a piece, and the size is not small, the variety is relatively complete, no matter what the filling, vegetarian or meat, is a price, a dollar.
The reporter asked: Is this meat you make the meat bun using good meat? Is it fresh?
Merchants: Absolutely fresh, definitely good meat.
You listen to the merchant's explanation, ah, it feels really like that, it must be good meat, but the size is slightly smaller... So ah did not increase the price, as for the quality of the bun how to sell a close, let's first look at other bun shops, the current price of buns!
The reporter came to another merchant, the boss said that the fresh meat bun three dollars two, there is no price increase, because they are some old customers, and claim that their meat stuffing is good meat.
Next, the reporter continued to visit, and came to a bun shop, the boss said that our bun rose a little, the original six yuan of small steamed buns, now seven yuan, the price increase is too much no one to buy. The reporter asked if your meat is good meat? The boss said ambiguously: If you ask like this, then you can't eat it, you think that good meat is good meat, you think it is bad meat, that is bad meat, this is not accurate.
Through the reporter's investigation and visit, there are indeed many bun shops that have increased in price, the average price of meat stuffed buns is about five pieces, and the people's statement about the price increase is relatively consistent, the raw materials are expensive, and the cost has increased.
Although the price of pork has fallen slightly, but in general the price is still quite high, because the rise in price must lead to the sale of pork will be affected, in theory, the price of pork prices should also rise, the current market bun shop has a direct increase in price, some are the size of the bun shrinkage, some are to keep the original price unchanged.
What kind of buns are made of really good meat fillings? The reporter came to a well-known bun shop, this bun shop is the well-known manufacturer's sour pork, fat and lean ratio is 4:6, according to the current pork market situation, this bun shop has raised the price of meat buns from the original 40 yuan a pound to 50 yuan a pound, according to a pound of 30 buns to calculate, the price of a single bun rose from the original one piece of three to a piece of six or so.
In this way, can the quality of the buns that the citizens broke the door of the house for one dollar can still pass? This is really difficult to say, too cheap things whether it is beef, lamb, pork or whatever, I advise everyone not to buy it. If the price of raw materials and the price of the finished products produced cannot be directly proportional, it is absolutely useless meat.
In order to verify the quality of those buns that have not increased in price, the reporter asked people in the industry to evaluate, experts said: cheap buns are fatty, and the steamed look is not particularly gorgeous, and the most important thing is to bring some fascia, which is enough to show that when selecting materials, the choice is some scraps.
And what does a good quality bun look like? First, the proportion of fat meat is relatively small. Second, the fascia is almost invisible throughout the meat filling. Third, the color of the minced meat is more colorful.
So, how does the catering industry control costs! There are many catering industry choices of meat quality is frozen meat, this type of meat is relatively cheap, about 6-15 yuan cheaper per kilogram.
Many people may think that frozen is not as fresh and delicious, but in fact it is also a misunderstanding, the current freezing technology is very mature, frozen meat can also make the taste of fresh meat.
However, when buying frozen meat, you must pay attention to the name of the factory, the site, the date of production, the batch number, etc. Pay attention to the animal quarantine certificate. Finally, pay attention to choosing brightly colored meat. What meets these criteria is good meat.