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Meat buns are often seen in our lives of pasta, remember decades ago, only during the New Year's Festival can be eaten beautifully, and now with the improvement of people's living standards, the average family can eat meat buns at any time.
So how do you make meat buns to make them delicious? Today to share with you a celery meat bun home-cooked method, learn to mix the meat filling, bun soft and fragrant, delicious and unsatisfied, like it together to try it.
Here's how we start making:
1. Prepare a basin and add 400 grams of medium gluten flour, pour in yeast powder (100 grams of flour plus 1 gram of yeast powder) that has been boiled in warm water in advance, stir while adding.
2. Stir the dough first, then knead it into a dough, cover it with a lid, and wake up the dough to twice as large, which takes about 1 hour.
3. At this time, we start to make the bun filling, wash a handful of celery, cut into small pieces, put it in the basin, add a spoonful of salt, and kill the water inside the celery.
4. After killing the celery out of the water, squeeze the water dry by hand and put it in the basin for later.
5. Prepare 500 grams of pork filling prepared in advance, add the appropriate amount of onion and ginger water, stir well with chopsticks, so that the filling is more tender, after stirring well, start to adjust the filling.
6. Add pepper, soy sauce, chicken essence, oyster sauce, green onion oil to the appropriate amount, beat an egg, stir well with chopsticks, and finally add a little sesame oil, mix well and set aside.
7. Then pour the celery into the filling and mix well with chopsticks.
8. After the dough wakes up, first sprinkle the appropriate amount of dry flour on the board, put the dough on the board and knead the exhaust, cut into large pieces, and then rub into long strips, and use a knife to cut into a uniform size of the dough.
9. Press flat one by one and roll out the dough with a rolling pin to form a round dough.
10. Hold the dough with your left hand, then put the filling in the middle of the dough, hold the filling with the thumb of your left hand, knead the right hand forward to make the shape of a bun, and put it on the board for 10 minutes.
After 11.10 minutes, brush the grate with a layer of cooking oil to avoid sticking when steaming the buns.
12. Then put the prepared bun embryo on top of the grate, put it in the steamer and bring the water to a boil on high heat.
13. After the water is boiled, change to medium heat, steam continuously for 15 minutes, continue to simmer for 5 minutes after turning off the heat, take out the steamed buns, and you can eat them.
14. Well, a fluffy and fragrant meat bun is ready, friends who like to eat buns, have time to try it at home.
If you have different practices and suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue.