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We often say that southerners eat rice food, while northerners eat more noodles, especially we Henan people, a bowl of noodles can always make a variety of tricks.
And when it comes to Henan noodles, your first impression may be Henan braised noodles, but in fact, braised noodles are just a kind of noodles that we Henan people eat, in addition to braised noodles, we have a variety of pasta, the following 8 famous noodles in Henan, see if you have eaten?
<h1 class="pgc-h-arrow-right" data-track="4">1, stewed noodles</h1>
Braised noodles can be described as our Henan people eat pasta representative, braised noodles using high-quality high-gluten flour as raw materials, plus broth and a variety of side dishes, eating taste very delicious, nourishing nutrition, economical and affordable, and diverse types, such as three fresh braised noodles, lamb braised noodles, etc., of which the more famous one belongs to Zhengzhou braised noodles.
<h1 class="pgc-h-arrow-right" data-track="27" >2</h1>
Wonton noodles are another traditional specialty of the northern pasta, especially the Uxian wonton noodles are more famous, and its practice is more traditional and unique.
The maker first places the bird's nest directly above the pot, then places the reconciled sorghum noodles in the bird's bed, sits on the lever and directly squeezes the noodles into the pot.
Of course, this practice may be relatively rare now, and most people now use machine production.
<h1 class="pgc-h-arrow-right" data-track="28" >3</h1>
Braised noodles in your place, may also be called steamed noodles, stove noodles, noodles, paste noodles, etc., in fact, it is an innovative product of traditional noodles, mainly relying on "stewing", and beans are its main ingredients, in addition to bean sprouts and pork, stewed noodles, relatively more nutritious, nourishing the heart and kidneys, healthy spleen and thick intestines, the taste is better.
<h1 class="pgc-h-arrow-right" data-track="29" >4</h1>
In Luoyang, Henan, pulp noodles are more prevalent. Pulp noodles also have a name called sour noodles, because after fermentation, its pulp is full of sour taste, delicious and easy to digest.
The raw materials for pulp noodles are usually mung bean milk and flour, and now it seems that only we in Henan have pulp noodles, which is rarely seen in other provinces outside.
<h1 class="pgc-h-arrow-right" data-track="30">5</h1>
Henan brine noodles are also called Henan steamed noodles, for brine noodles, the southern and northern practices are somewhat different, such as our Henan brine noodles, is to mix the noodles and brine soup, let the taste of the brine soup immersed in the noodles, and then put into the cage drawer to steam, eat very strong, smell is also very fragrant.
<h1 class="pgc-h-arrow-right" data-track="31" >6</h1>
Needless to say, fried noodles can be eaten all over the country and are a traditional snack.
The raw materials for the production of fried noodles are noodles, eggs, rapeseed, shredded meat, etc., which are delicious in taste, and The fried noodles in Mengzhou, Henan are also more famous.
<h1 class="pgc-h-arrow-right" data-track="32" >7</h1>
Paste noodles, more common in cities north of the Yellow River, such as Xinxiang, Hebi, Anyang, Puyang, Jiyuan, etc., this kind of noodles is a paste-like food, which is fresh with sweet potato vines or "confused vegetables" in the ground with jade soup as the base and cooked with noodles and spices. It is very refreshing to eat, and it has the effect of nourishing the stomach.
<h1 class="pgc-h-arrow-right" data-track="33" >8, large knife face</h1>
The reason why it is called "big knife face" is because the knife with its cutting surface is very large, so it is called a big knife face.
It is reported that the big knife noodle originated in the Song Dynasty, originating in Xiao song Township, Lankao County, where wheat is abundant. According to legend, the big knife noodles used to pay tribute as longevity noodles, and on Qianlong's birthday, it was the big knife noodles that paid tribute.
In 2009, the large knife noodle was announced by the Kaifeng Municipal People's Government as the list of intangible cultural heritage protection in Kaifeng.
So, you who love pasta, what kinds of noodles have you eaten above? In addition to the above, you also know what noodle recipes I don't know, come and tell me about them.
Loved the outdoors, loved to travel, and was welcome to follow us. Outdoors with an outdoor detective family, not only the body, but also the interesting soul; exploring not only the beauty, but also the knowledge of human geography. (Public number: Zhengzhou outdoor donkey friends group)
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September 19-20: Half mountains and rivers, half Buddha country - Trekking Wutai Mountain, Great Chaotai (can be reloaded)
October 2-5: Go to the mountains and rivers, hike the Tengger Desert, and cross the five lakes
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