Article provided 丨 Zhou Haitao Graphic Editor 丨 A_Ling
Compound moisture retention agent M82 is a product specially developed and produced by Tester for beef products, compared with the P123 introduced in the previous issue, it has more advantages in beef water retention, the product is phosphate + acidity regulator with configuration, beef water retention effect is more excellent, can be applied to larger raw material products.
Instructions for use - Instructions
Product Name: Compound moisture retention agent
Model: M82
Implementation standard: GB26687-2011 "General Rules for Compound Food Additives"
Sensory indicators: white powder, there should be no peculiar smell, odor, there should be no decay and mildew, there should be no foreign impurities visible to the eye.
Product function: moisture retention, quality improvement
Product characteristics: high purity, no astringency, good solubility, excellent water retention, rapid extraction of salt-soluble protein
Scope of application: prefabricated meat products, cooked meat products
Add amount: Add and use according to 1.2-1.4% of the total weight.
Application: Add directly or after water-soluble
Scenario - Application Scheme
Black pepper beef fillet processing scheme
1. Material preparation /Batching
Beef (cucumber strip part), compound moisture retention agent M82, carrageenan T002, color protection treasure H6, black pepper marinade, meat treasure flavor seasoning, meat moisturizing seasoning, dark soy sauce, beef devil king balm, salad oil, amyloid, ice water; (specific dosage details consult 4006007276)
2. Process Description/Basic Process
Raw meat trimming→ sliced → prepared rolling liquid→ vacuum rolling kneading → low temperature marinade→ packaging → quick-frozen → frozen storage
3. Specific Process
3.1, raw meat processing: select cucumber strips as raw meat, thawed at low temperature to -4 ~ 0 °C for backup;
3.2, the configuration of the marinade liquid;
3.3, vacuum kneading: the meat and liquid vacuum kneading in the kneading machine for 30-50 minutes, working for 10 minutes to rest for 5 minutes;
3.4, low temperature marinating: the meat after rolling and kneading in the low temperature library for more than 12 hours;
3.5, packaging: before bagging, add 2% salad oil and stir well;
3.6, quick-freezing: after bagging, transfer to the quick-freeze warehouse for quick-freezing, and the temperature of the quick-freezing warehouse is below -38 °C;
3.7. Storage: Frozen storage after quick freezing.
Product Advantages
1. The beef slice products made by Testher beef water retention agent M82 have good water retention performance, fast water retention speed, good shape of meat slices, and low degree of cracking after rolling.
2, Terst beef water retention agent M82 also has excellent performance for larger raw materials, good water retention effect, out of the high.
3. Beef slice products made with Texcara gum T002 have a good water locking effect and excellent taste.
4. Beef slices made with Thest black pepper marinade and meat treasure flavor seasoning are rich in flavor, high temperature resistance, strong freezing resistance, and good combination of meat flavor and black pepper flavor; finally combined with Tester meat with moisturizing seasoning, the meat product meat is stronger, more bite and chewing;
Account Case - Customer Case
1. Shandong Weifang customers
In March 2021, the sauce marinated beef products, want to improve the formula, replace the water retention agent, after using the water retention agent M82, the yield increased by nearly 10%, with carrageenan T002 to enhance the taste, the product sauce is fragrant, full of meat.
2. Shandong Qingdao customers
In May 2021, the customer participated in the second phase of Tester Business School, in the product trial production link, the black pepper beef slice this product has a good feeling, the business school signed a cooperative relationship with Tester, and then the product was improved and upgraded, the sales situation is better, the product black pepper flavor is full, mainly used in the catering industry.
Qingdao Tester Technology Co., Ltd. is a strategic partner of many large and medium-sized meat product manufacturers at home and abroad, the company not only has a high cost performance of meat products commonly used accessories, but also has a high level of meat products technical service team, to help customers in new product development, reduce costs, improve product quality, solve production problems and other aspects of the work has done a lot of outstanding contributions, so cooperation with Tester, not only can get high-quality and inexpensive water retaining agents and excipients, but also enjoy a high level of technical services and guidance. Qingdao Tester professional food ingredient solution provider, if you have any questions in the production process, please feel free to contact us.
Official website: http://www.qdtesite.com/
Customer service hotline: 13305324198
Service Hotline: 4006007276