Late spring and early summer should be so colorful, a plate of this gorgeous home-cooked stir-fry on the table, full of vitality all day long.
By the word ham
<h2>Royalties</h2>
1 golden 10° fresh low temperature sausage
6 corn shoots
2 celery sticks
1 lily
1 lotus root
<h2>Practice steps</h2>
1: Put the corn shoots (cut in half), celery (cut into oblique slices), lotus root (sliced), put them in a pot of boiling water, add a little salt and oil, and blanch for 2 minutes.
2: Steam the sausage at 10° fresh and low temperature for 10 minutes and slice.
3: Heat oil in a cold pan, stir-fry garlic slices, stir-fry sausages, corn shoots, lotus root, celery, add some water during the period, stir-fry for 1 minute, add fresh lily slices, stir-fry for 30 seconds.
4, out of the pot!!!
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