The autumn wind rises, the three snakes are fat, like to eat wild game, and begin to forage around again. Among the many wild game, the snake is a very special one. In appearance, snakes are somewhat vicious and somewhat terrifying; however, if properly cooked, snake meat is the most rare human delicacy. In Guangzhou, there is a special shop for eating snakes that can't be done. Autumn snake meat is a season of fertility, and this is often a difficult place to find. Focusing on the snake feast for 40+ years, the snake eating specialty store can be described as a famous and experienced. The boss said that now the food pattern is renovated quickly, but it is always better to do more than fine.
Speaking of eating snakes, people who dare not eat it feel terrible just by hearing it, but it is so nourishing, and the effect is particularly much, this Xiaobian is really a bit tangled... This shop has inherited its skills and won various awards, and he is a veritable professional snake eater in Guangzhou.
In tianhe, where there is such a snake-eating specialty store hidden, the super conspicuous signboard really makes people feel "good seven inches".
As soon as you enter it, as if you came to the movie set, the most attractive person is this wall, not only domineering, but even every word is so powerful.
Every decoration design in the store is specially designed by a special designer, and the nostalgic decoration, retro furnishings and highly age-inspired items are worth punching!
There is also a display cabinet in the snake bureau, the cabinet is full of snake wine, a look is very enjoyable people, so the supplement of the wine is good to want to come to a glass.
There is also a secret passage here, which actually hides N different styles of rooms, which is very suitable for families, companies, and friends to gather.
Every snake here has a hukou, and in terms of selection, the chef will be very strict, as a descendant of the Teochew snake family, it must be very particular about ingredients and cooking.
【Tide-style snake meat side stove】
In Chaoshan snake master will use the snake to beat the side stove with meat, first cut the snake's head, remove the snake skin, tear the snake meat, remove the ribs and fascia, and then gently beat the two pieces of pure meat of the snake with the back of the knife, and finally put it on the table, all in one go!
And each piece of snake meat is sliced very evenly, at this time it is really exquisite chef's knife work, thickness and size are very consistent, this is the embodiment of knife work!
In the meantime, the snake meat can not touch the water and oil, so it fully reflects the original taste of the snake meat beating the side stove, and the bottom of the side stove is added to the mineral water with cold melon and soybeans, without any seasoning.
The scorched snake meat is placed in the guest's small bowl and the clear soup at the bottom of the pot is added to the fragrance and heat preservation.
The scorched snake meat is glued to the bean paste prepared by the exclusive secret recipe, which is absolutely amazing! The freshness of the snake meat and the aroma of the secret sauce, the taste of the two impacts the taste buds, the taste is really satisfied!
【Lost Spring Tendon Vine Rice Shovel Head Biting Chicken】
There are two main points in the cooking method of eating snake feasts that are more special in Guangfu and other places in Lingnan, and snake stew soup is one of them, ensuring the original taste!
The lost spring tendon vine rice spatula bites the chicken, which can retain the nutritional content of the snake to a large extent, and with the traditional medicinal diet to help improve the edible effect of the snake.
【Duyuan cold melon stewed lion's head goose paw also stew】
Deliciousness comes from good ingredients, and The Chaoshan people prefer to eat geese. Selected Duyuan cold melon, the fragrance is soft, the goose paw is also boiled with good portions, and the taste is fragrant and smooth.
The longer the palm wing is cooked, the better the taste will be, the cold melon at the bottom of the pot is very delicious, very flavorful, all absorb the taste of goose wings, the taste is heavy and will not be very salty, strong push!
【 Sri Lankan Blue Crab Oyster Rice】
Innovating on the basis of traditional pot rice, this change has really attracted many diners to come to taste the early, and the material is sufficient, you can definitely try.
The choice is Sri Lankan green crab, the rice should be eaten from the outside, all the umami flavor of green crab and oysters will flow into the rice grains, fresh and dense, the sweet fragrance in the mouth can not be dispersed for a long time~
【Baked nine-belly fish】
As an original dish here, this time Xiaobian was fortunate to taste it, and it is also the little prince of sales in the store, and it is one of the must-order signature dishes to the store!
As soon as you open the lid on the table, you can smell the strong aroma, the nine-belly fish is baked to the outside and tender, the entrance moment is super smooth and tender, the wok is super full, and the bowl of rice is really good.
Eating snakes here is really recommended, as a Chaoshan restaurant, they pay more attention to keeping the ingredients original while also reflecting the ultimate enjoyment of the dishes.
【Traditional chrysanthemum snake soup】
Snake silk, chicken silk, fungus and other main ingredients after slow boiling for 6-8 hours, sticky silky, moisturizing and nourishing, every bite is a thick collagen!
It is recommended to be accompanied by lemon shreds and chrysanthemums to instantly enhance the fragrance and deliciousness of the snake soup, and the taste is extraordinary.
【Green pepper snake stewed turtle】
The method of cooking allows the ingredients to completely lock in the aroma and juice at high temperatures, so that the ingredients inside are more delicious.
The thickness of the snake meat and the Q bullet of the turtle, the two complement each other and the taste is more first-class, and the slightly spicy entrance is more refreshing, don't forget to order a bowl of rice.
【Special grade field snail stewed chicken】
Tian Luo control really don't miss it! Freshly purchased snails are quietly raised to remove the mud, and then the chef cleans and cuts the tail before being stir-fried and boiled.
The sweetness of the snails is full of flavor after stir-frying with chicken. Each snail is super large, the snails are full and chewy!
Shop address: No. 668 Huangpu Avenue West Racecourse Food Street Stall 1
Opening hours: Monday to Sunday 11:00--14:00, 17:00--22:00
Transportation: Metro Line 5 Tancun Station Exit D is a 3-minute walk away
Attention will eat good food and take you to find something delicious!