Fujian food culture has a long history, known for its Fujian cuisine, which is one of the eight major cuisines in the country and is famous. In terms of snacks, Fujian special snacks are rich and diverse, with a wide variety of fish, shrimp, snails, mussels, oysters and other seafood products all year round. So what are the special food snacks in Fujian? Fujian top ten special snacks, flat meat, potato shoots, meat swallow, shacha noodles, Buddha jumping wall, seven-star fish balls, see how many kinds of you have?
<h1 class= "pgc-h-arrow-right" > the first, Shaxian flat meat</h1>
Shaxian flat meat is a famous snack in Shaxian County, Fujian Province, similar in shape to wontons. Its skin is thin and filling, crystal clear, fragrant and very delicious. Shaxian flat meat won the title of "Chinese Famous Snack" in 1997 and is one of the most popular snacks in Fujian.
<h1 class = "pgc-h-arrow-right" > the second, frozen bamboo shoots</h1>
Clay shoot jelly is a characteristic traditional flavor snack in Quanzhou City, Fujian Province, which is made of frozen products processed from local unique earth shoots, crystal clear, tender and crisp, good color and fragrance, and is a seasonal delicacy in winter and spring in the southern Fujian region. According to the "Min Xiao Ji", "Yu often eats soil shoot jelly in Fujian, and the taste is very rare, but it smells like an earthworm, that is, Sand Sunda." ”
<h1 class= "pgc-h-arrow-right" > the third, Fuzhou meat swallow</h1>
Fuzhou meat swallow is a traditional snack in Fuzhou City, Fujian Province, which belongs to the Fujian cuisine family. Meat swallow, also known as Taiping Yan, Fuzhou people will eat "Taiping Yan" at the New Year and wedding feasts, which has the meaning of "Taiping" and "Peace", and has the saying that "no swallow is not a banquet, no swallow is not a year". The skin of the meat swallow is made of minced meat and sweet potato flour, which is as thin as white paper, thinner than the flat skin, its color is like jade, salty and delicious, tough and strong, very tasty.
<h1 class= "pgc-h-arrow-right" > the fourth type, Fuding meat slices</h1>
Fuding meat slices are a very famous local traditional food in Fuding City, Fujian Province. It is a delicacy made of refined meat, starch and other raw materials, and when eaten with Fuding's local rice vinegar and chili peppers, plus some coriander, the spicy flavor of the whole bowl of meat slices reveals a faint taste of coriander, which makes people linger after eating. The main ingredient of Fuding meat slices is lean meat, which is rich in nutrients.
The fifth kind, Xiamen Shacha noodles
Shacha noodles is a traditional snack in Xiamen, Fujian Province, belonging to Fujian cuisine, the main raw materials are shacha sauce and broth, the taste is salty, fresh and slightly spicy, a little sweet.
<h1 class="pgc-h-arrow-right" > the sixth type, Putian brine noodles</h1>
Putian brine noodles is a traditional dish in Putian, Fujian Province, which has the reputation of "the city of brine noodles". The key to the delicious putian noodles lies in gluten, boiled broth and ingredients. The noodles are tough and not easy to paste, the broth is made by selecting the best bone segments in the pork bones, and the ingredients are lean meat, shiitake mushrooms, dried shrimp, dried scallops, oysters, clams, leeks, etc., which are both delicious and nutritious brine noodles, which is a must-have dish for every household in Fujian during the New Year.
<h1 class= "pgc-h-arrow-right" > the seventh, Chongwu fish roll</h1>
Chongwu fish roll is one of the top ten famous snacks in Quanzhou, Fujian Province. It is soft and crisp in the mouth and fragrant on the cheeks when chewed. In the past, Chongwu people lived by the sea, braved the wind and waves, and risked their lives all the time, and people attached the most importance to a safe, smooth, and successful reunion. The fish roll "head round tail circle" contains the meaning of wishing for good and perfect, and pins people's expectations for reunion.
<h1 class= "pgc-h-arrow-right" > the eighth, seven-star fish balls</h1>
Fish balls are one of the famous traditional soup dishes in Fuzhou, Fujian Province, which are made of fish, lean pork, dried shrimp as the main raw materials, because the fish balls float on the soup noodles, such as the sky full of stars in the space. Therefore, people call it "Seven Star Fish Ball". Seven star fish balls have the characteristics of white color, elasticity but not greasy, fragrant and loose filling, sweet and smooth taste, etc., very delicious.
<h1 class= "pgc-h-arrow-right" > the ninth, oyster cake</h1>
Oyster cake, also known as sea oyster cake, is a special snack of Fuzhou, Fujian Province, the finished product is round, the color is golden, the shell is crispy, the filling is delicious, and the meat is flavored. Breakfast is served with millet porridge. Snacks such as oyster cakes are found in the streets and alleys of Fuzhou.
<h1 class= "pgc-h-arrow-right" > the tenth type, Buddha jumping off the wall</h1>
Buddha Jumping Wall is a special dish in Fuzhou, Fujian Province. According to legend, at a gathering of literati, the literati applauded one after another after eating, and someone impromptuly wrote a poem: "The incense of the altar is floating around, and the Buddha abandons Zen and jumps off the wall." Since then, this dish has been called "Buddha Jumping the Wall." Buddha jumping off the wall is made of chicken, duck, lamb's elbow, pig's trotters, ribs, pigeon eggs, etc. simmered over a slow heat. The taste is soft and tender, rich and fragrant, and meaty but not greasy, and the taste is flavorful.
Fujian 10 kinds of special snacks are shared here, friends who like food can pay attention to me, Xiaobian will share delicious and good-looking food every day, so that you can easily eat all over the north and south of the river.