There is a paradise under The Suzhou and Hangzhou, Xiaobian went to Hangzhou a few days ago to play, here is not only a good scenery, more importantly, there are many delicacies, such as West Lake vinegar fish, called child chicken, Dongpo meat, Longjing shrimp, etc., Xiaobian today recommended this Longjing shrimp, at home you can do Hangzhou classic famous dishes, let's take a look at it!
Tip: The most important thing about Longjing shrimp is sizing
Ingredients: 400 grams of shrimp, 10 grams of Longjing tea leaves, half an egg white, a little alkali, a little starch, oil + salt + chicken essence + a little rice wine
1. Remove the head and shell the shrimp, cut the back of the shrimp and remove the sand line
2. Wash the treated shrimp and soak the shrimp in alkaline water with edible alkali for about 10 minutes, so that the shrimp can be tender and full without shrinkage
3. After soaking well, pour out the alkaline water, rinse the shrimp repeatedly, and then soak it with water for 2 hours, during which the water is changed 4-5 times
4. Soak the shrimp clean and use kitchen paper to absorb the water
5. Put the appropriate amount of salt, chicken essence, starch, a small amount of oil and half an egg white into the shrimp, then stir in one direction, until it feels viscous, and put it in the refrigerator for about 20 minutes
6. Brew the Longjing tea leaves, filter out the tea leaves, and set aside
7. Bring a pot of water to a boil, blanch the shrimp in boiling water and scoop them up immediately
8. Heat the oil, add the shrimp, stir-fry a few times and serve
9. Leave a small amount of oil in the pot, add shrimp, pour a small amount of rice wine, pour two tablespoons of Longjing tea leaf water, stir-fry to make the tea into the flavor, then add a little water starch, stir-fry to make the shrimp more shiny
10. Finally, pour in a little sesame oil, sprinkle a little tea leaves and get out of the pot
Finally, I would like to ask, can your hometown be represented by a dish name? Say the name of the dish to know the place