Gateau Basque cake is a famous traditional dessert in the Basque Country in southwestern France and is also a popular Internet celebrity baking on ins. Super simple, you can easily do it at home
By Nusca _Nusica
<h2>Royalties</h2>
Cream cheese 250 g
Light cream 120 g
Sugar 60 g
Nusica original cocoa sauce 40 g
2 eggs
Cocoa powder 5 g
Corn starch 10 g
Mold 6 inch
<h2>Practice steps</h2>
1: Soften the cream cheese with sugar and whisk evenly
2: Add the beaten eggs to the cream cheese paste in parts and stir well
3: Add Nuska's original cocoa sauce and mix well
4: Add the light cream and mix well
5: Sift in the powder and mix well
6: Pad the paper, pour in the batter, preheat the oven for 220 degrees for 22 minutes
7: Refrigerate the baked cake for 4 hours, or overnight
8. Done
9. Display
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