Today, the 105th National Sugar and Wine Commodity Fair opened at the National Exhibition and Convention Center (Tianjin), and more than 3,500 exhibitors gathered in Tianjin. Among them, Tianjin Guifaxiang 18th Street Twist Food Co., Ltd. also appeared in it, highlighting the new style of Tianjin's time-honored brand.
The 105th National Sugar and Wine Fair will be held from October 19 to October 21. With the theme of "New Vitality, New Kinetic Energy", this year's National Sugar and Wine Fair has more than 3,500 exhibitors from more than 40 countries and regions, with a total exhibition area of 200,000 square meters, and seven exhibition areas, including traditional wine, wine and international spirits, food and beverage, condiments and ingredients, food machinery, packaging and Tianjin exhibition area.
As soon as the reporter walked into the Tianjin exhibition area, he saw the bright red display area of Tianjin Guifaxiang Eighteenth Street Twist Food Co., Ltd., and the booth decoration was antique, highlighting the style and characteristics of traditional time-honored enterprises.
The Guinness World Record-breaking 1.8-meter giant twist flower "C-bit" display, long-established craftsmen on-site display and explanation of the national intangible cultural heritage - 18th Street twist kneading technology, so that buyers, professional audiences and consumers can intuitively feel the skill inheritance of long-established enterprises at close range. Gui Faxiang is participating in the autumn sugar and wine party held in Tianjin for the second time, the first time in 2019. As a long-established business card in Tianjin, this time we chose to exhibit in the Tianjin Pavilion, with a booth of more than 200 square meters, the scale is nearly double that of 2019, and we bring a full line of products to display. Xu Yanqing, brand director of Tianjin Guifaxiang Eighteenth Street Twist Food Co., Ltd., introduced.
At the same time, in order to better show the innovation and development of traditional long-established enterprises in recent years, Gui Faxiang also set up a special area for jinwei snacks at this sugar and wine meeting, and made "convenient version" Gaba dishes and tea soups carefully developed by enterprises on the spot, and handed out the business card of "jinwei snacks" to the whole country. "Nowadays, the 'national tide' is prevalent, everyone's national pride is unprecedentedly high, regional cuisine has also ushered in a new outbreak, as a long-established enterprise in the food industry, we also take advantage of the trend, accumulate thick and thin, try to make local jin-flavor snacks convenient food, and show to the exhibitors at this year's sugar and wine conference, hoping to better display and spread Tianjin cuisine and Tianjin culture." Xu Yanqing said.
Gui Faxiang robot "Gui Xiaomeng" also made a stunning appearance at the exhibition, cute ball heads, fresh traditional costumes, with advanced artificial intelligence and navigation technology, so that "Gui Xiaomeng" undertakes the functions of welcome reception, voice interaction, guidance and leading the way, product publicity, graphic and video display, etc., to provide warm services for exhibitors.
In addition, during the exhibition, Gui Faxiang also set up an interactive area on the spot, and will open the live broadcast activities in a timely manner, online and offline at the same time, to further strengthen the communication with exhibitors, distributors and consumers, so that traditional culture and modern fashion are integrated, highlighting the characteristics of regional history and culture, and creating a new label of urban taste.
Reporter: Zhang Di Tong Yufeng