Cornmeal is rich in dietary fiber, which can promote intestinal peristalsis. With milk and noodles, the milk is rich in flavor, sweet and delicious.
By Red Macro
<h2>Royalties</h2>
Regular flour 250 g
Cornmeal 250 g
Yeast powder 5 g
Milk 250ml
Sugar 10 g
Warm water a little
<h2>Practice steps</h2>
1. Prepare half corn flour and half ordinary flour
2: Add yeast powder and sugar to it
3: Stir the flour well, with milk and noodles
4: Knead into a smooth dough
5. Wake up to twice as large
6. Rub long strips
7: Cut into small pieces
8. Make a steamed bun shape, and wake up twice as large as twice
9: Put cold water on the pot, steam for 20 minutes and simmer for 5 minutes
10. Milky, sweet and delicious cornmeal steamed buns.
<h2>Tips</h2>
The milk and noodles I use are rich in milk and sweet and delicious
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