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Introduction: Don't throw away the leftover steamed buns, try to do this, don't fry or fry, take a bite full of flavor, special relief!
Northerners like to eat pasta, although there are many types of pasta, but the most commonly eaten pasta may be steamed buns. Friends who like to eat steamed buns know that the first big steamed buns that just came out of the pot are the best! White and tender, soft and delicious and chewy, the more chewy the more fragrant! However, as we all know, steaming steamed buns takes a certain amount of time and is also more troublesome. Therefore, many people will steam a large pot of steamed steamed
As the saying goes: "Cherish clothes and clothes, cherish food and food, a porridge and a meal should be hard to come by, and a wisp of constant thoughts and material resources are difficult." "We usually eat leftover steamed buns, if because of the bad taste, it is too wasteful to throw them away." So, how should leftover steamed buns be made to be delicious? A few days ago, I made a delicious dish for my family with leftover steamed buns, and my family loves to eat it! My son let me often make it for him to eat in the future! Breakfast eat it, the son never lay in bed, sweet and crispy, 10 minutes to get it, the child loves to eat I love to do! Below, the chef will share the recipe of this dish with everyone!
【Grilled steamed bun with cheese】
Ingredients: steamed buns, cheese, honey, butter.
Specific steps:
Step 1: Take a leftover steamed bun, peel off the outer skin, and then use a knife to cut the steamed bun into 1 cm small squares, pay attention to the bottom not to cut, about 2 cm thick can be cut, so that the shape of the bun can look intact. Note: If the steamed bun is taken out in the refrigerator freezer, take it out in advance, put it at room temperature and then cut it, directly cut the cold steamed bun easily.
Step 2: 200 grams of chopped cheese, naturally thawed in a normal temperature environment, and then stuffed in the steamed bun seam, each seam is stuffed with cheese shreds, here you need to remind everyone, when stuffing cheese into the steamed bun, do not break the steamed bun, be lighter.
Step 3: Preheat the oven for 5 minutes in advance, place the steamed bun on a baking sheet, place it on the middle layer of the oven, turn the heat up and down, 200 degrees, bake for 10 minutes, bake the surface of the steamed bun until golden brown, and bake the cheese to color. Note: The temperature of each oven may vary, and in the last few minutes, pay attention to the color change of the cheese and do not bake the paste.
Step 4: Take the roasted steamed bun out of the oven, pour a layer of honey on the surface of the steamed bun while it is hot, and a cheese roasted steam Just a few simple steps, you can get the cheese grilled steamed bun, eat a little honey sweet taste, and cheese milk aroma, the taste is crispy, especially popular! If you have leftover steamed buns at home, don't throw them away, try this special practice, adults and children love to eat! Favorite friends, quickly collect, make it for your family to try it!
Warm tip: I use cornmeal steamed buns, so it is yellow, if you use white steamed buns, you can brush a layer of melted butter on the surface of the steamed buns before baking, so that after the steamed buns are baked, they are also golden brown, very appetizing!
Do you like leftover steamed buns? What is your favorite recipe? If you have other easy-to-learn leftover steamed buns, feel free to share them in the comments section! Today's sharing is here, happy to share to make our lives colorful. If you like the sharing of the kitchen lady, just forward + favorite + like to support it! Every one of your likes is the motivation for the kitchen lady to continue to work hard, thanks for the support, grateful for the company!
This article was originally created by Xiu Kitchen Lady, and plagiarism must be investigated! Welcome to follow and take you along with long knowledge!