When I was a child, I liked to mix vegetables with rice and eat them together, and it felt delicious. So I like to make some simple and delicious risotto so that the dishes and rice can be made at once. During the risotto process, the taste of the dish and the rice can be well integrated, and it will be more delicious and nutritious to eat. Not only that, but the cooking method of stewed rice is less oil and salt, so it will be healthier to eat.
By Mosaic Gu Liang 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Yonghui chestnut pumpkin 60 g
Diced ham 60 g
Sweet corn kernels 60 g
Rice 100 g
Drinking water 100 g
Light soy sauce 2 scoops
1 scoop of oyster sauce
1/2 scoop of sugar
<h2>Practice steps</h2>
1: Peel and cut the chestnut pumpkin into small pieces.
2: Cut the ham into small pieces, wash the rice and all the ingredients ready to go to the next step.
3: Add the rice to drinking water, add soy sauce, mix the sugar and season evenly.
4: Place the pumpkin chestnut chunks, diced ham and corn kernels on top of the rice.
5: Put it in a steamer, steam for about 40 minutes, turn off the heat and simmer for 10 minutes to take it out.
6. This pumpkin ham corn stew is complete.
<h2>Tips</h2>
1 . This stew is a light taste, if you feel that the taste is relatively light, you can accompany the cold dish or add some salt to adjust. 2 . All side dishes can be changed according to your preference. 3 . The amount provided in the recipe is for adults, and if you want to make it with a rice cooker, you can double it. 4 . In terms of pumpkin, I use the chestnut pumpkin purchased by Yonghui Supermarket, the taste of this pumpkin is powdery, slightly sweet, and it will really have the aroma of chestnut when eating, and it will not be very suitable for stewed rice.
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