From ancient times to the present, China has its own unique aesthetic to distinguish everything in the world. Specific to the smell, China has always disliked a strong and stimulating taste, but prefers a certain "quiet" charm, which is different from most countries, which directly leads to the fact that some spices that are famous in the world are not famous in China. In line with the purpose of absorbing the strengths of all families, today we will list these spices as follows, for the sake of Junyi.
The Maritime Spice Route, which prospered the Indian Ocean routes, enriched the Tables of Europeans, and indirectly promoted the great development of the world. The ships were full of precious spices known as "plant gold". Most of them are produced in South and Southeast Asia, with their brilliant colors and violent smells, and the dining table and bedroom in Europe have revolutionized since then.
Tulip powder. As the name suggests, a powder ground with tulips. It has a slightly bitter taste and can color food, mostly in curry dishes. It strengthens the liver, antioxidants, purifies the blood, diuresis, and promotes gastrointestinal peristalsis. Most specifically, it promotes protein digestion.
black pepper. Known as a tongue bomb, it not only has a bad appearance, but also has a very high taste irritation. It contains the rare element "chromium", which can stimulate the stomach fire and warm the surrounding body.
Red pepper noodles. This red pepper is different from domestic chili peppers and specifically refers to Indian red peppers. Compared with domestic peppers, its spiciness is higher, after all, the world's first spiciness of the "devil pepper" is its close relative. Its color is orange or bright red, which helps to balance the physique and enhance cell vitality. However, be sure not to overdose...
Coriander powder. Cool in nature, unique in smell, can purify the blood, sterilization, detoxification. Its oil helps to digest and absorb starchy foods and rhizome vegetables.
cinnamon. The inner bark of an evergreen tree native to Sri Lanka and west Indies. The smell is elegant and fragrant, the taste is pure, and it has an excellent effect on the smell of the comprehensive ingredients.
cardamom. The pods are small and round, with a very pale green color. Cardamom is an important ingredient in milk desserts. Cooked with molasses, cardamom produces a chic aroma. The most popular way to eat is to throw a whole small cardamom into the mouth and bite it, which can purify the mouth, suitable for all ages.
crocus. Saffron comes from the stigma of saffron and is a particularly expensive spice. China is also one of its origins. It has a special fragrance and a bright hue, which is a special and precious spice that is very popular with everyone.
Fenugreek. Rich in B vitamins and folic acid, it is a time-honored rejuvenator. It can promote the growth of hair and blood cells, and help maintain a slim and healthy body.
Green fennel seeds. Before chewing, bake a little, then add some crushed rock sugar, shredded coconut, and send it to the mouth after the meal to refresh the mouth and promote perspiration.
asafoetida. It is a mixture of the sap of different varieties of green fennel plants. Available in yellow, brown, dark coffee, and black. The taste is strong, with a strong smell similar to garlic. It is very helpful for digestion, can remove wind, reduce flatulence, and prevent large intestinal parasites.
These are the exotic spices we bring to you. As you have also found, these spices are mostly used for eating, unlike us who use "smell" as a specific reference to spices, so the title of this issue is called "smell on the tip of the tongue". Gentlemen are harmonious and different, I hope that while adhering to the cultural heritage, we also look abroad and be inclusive, so as to improve the charm and vitality of our incense. Maybe tomorrow we can make some "Awei incense" and "fenugreek incense"?