Mint cake is one of the most distinctive pastry dishes in Chinese Shanghai cuisine, with mint as the main ingredient, mint cake cooking techniques are mainly steamed dishes, the taste belongs to the fragrance, can be used as a breakfast Lunch dinner snack. The characteristics of mint cake: the cake is light and elegant, cool and delicious, and it is a good product for summer cooling.
< h1 class="pgc-h-arrow-right" > production method</h1>
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First, wash the mint leaves we need and set aside in a bowl.
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Next, put the cleaned mint leaves into the wall breaker, add the right amount of water, start the high-speed operation mode, set a time of 5-10 minutes, and then you will get a bowl of mint water, the same, the mung beans are also broken, followed by a bowl of mung bean water.
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Next, add a small amount of mint juice to the rice noodles, stir slightly, the rice noodles are not too wet, and small dough can appear.
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Then, use a coarse sieve to sieve the rice noodles just now, sift into a loose powder, so that the taste is more soft and delicate, at this time you can continue to add mint juice and mung bean juice, and then add the right amount of sugar, kneading can be.
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Next, the rice noodle dumplings mixed with mint juice and mung bean juice are continued to be kneaded on the board to form a relatively tight ball, and the rice noodle dumplings have been dyed green by the juice.
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After the previous step is completed, the kneaded rice noodle dumplings are kneaded into small pieces, and kneaded into small balls, against the green dumplings.
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Finally, put the small mint rice noodle dumplings into the pattern film for making dim sum, press well, put them in the oven and bake them or steam them in a steamer, which can be different.
< h1 class= "pgc-h-arrow-right" > nutritional value</h1>
Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., rich in nutrition, for warm supplement strong food, with tonic qi, healthy spleen and stomach, anti-sweating effect, poor appetite, bloating diarrhea has a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.
The crude fiber molecules of the bran layer of japonica rice can help gastrointestinal peristalsis, and have a good effect on stomach diseases, constipation, hemorrhoids, etc.; japonica rice can improve human immune function, promote blood circulation, thereby reducing the chance of high blood pressure; japonica rice can prevent diabetes, beriberi, age spots and constipation and other diseases; japonica rice has more protein, fat, vitamin content, eat more can reduce cholesterol, reduce the probability of heart attack and stroke; japonica rice can be hypoallergenic disease, because the red blood cells supplied by japonica rice are strong in vitality, and there is no foreign body protein into the bloodstream , so it can prevent the occurrence of some allergic skin diseases.
The cake is light in color, cool and delicious, and is a good product for summer cooling.