"Food" is a happy memory that can be eaten
Every year to the twenty-eighth of the Waxing Moon, the mother will personally get started "fried fruit", in our Shandong region, fried fruit is also a major feature, each family will make a delicious dish, fried on two large pots, left Chinese New Year's Eve to eat at night, can eat until the fifteenth day of the first month, fried fruit will also be sent to the elderly at home, eat a fresh, after all, once a year.
The dialect of Shandong is called "fried fruit", "fruit" is made of 3 kinds of ingredients, the flour harvested in the year wheat, the eggs under the running pheasant, the fresh pumpkin, the 3 kinds of ingredients are matched in proportion, mixed together, kneaded into a dough, fermented, made into a twist shape, quadrilateral, rectangular, and the last step is fried under the pan.
Ingredients: 1kg flour 8 eggs 40g pumpkin 5g sugar yeast
The fresher the flour, the more fragrant the fruit becomes, the fresh pumpkin is peeled, heated and cooked in a pot, mixed in flour, yeast is added, eggs are added in order, sugar is dissolved in water, kneaded into dough, and water is added according to the softness of the dough until the pumpkin is fully integrated into the dough.
The kneaded dough is placed in the basin, the lid is covered, and the next step is to "wake up the noodles", the yeast is added to the flour, and it takes a while to wake up the yeast to make the dough softer.
The waking time is about 20-30 minutes, and the dough has a noticeable feeling of swelling, indicating that the dough has woken up
Remove the dough, knead for 10 minutes, and then you can make it, flattening the dough with a rolling pin.
Use a kitchen knife to cut the dough into strips, set aside, roll back and forth, let the noodles evenly stick to the flour, and make a twist shape.
The shape is arbitrary, and it can also be made into other shapes by mold to ensure that the dough is not too large, and it is easy to fry through when frying in the pan.
Start the pot to burn the oil, fresh peanut oil poured in the pot, burn 70% hot, put the prepared "fruit" into the oil pot, fry both sides of the golden brown, 3 minutes can be cooked thoroughly, the fruit is expanded, you can fish out, the role of the pumpkin at this time is reflected, it can make the color of the fruit more beautiful, but also can make the fruit expand to 1 times the original.
Fried fruit fished out of the pot, slightly cool and can be eaten, just out of the pan of fried fruit crispy and delicious, crispy on the outside, full of flavor, fresh peanut oil, large pot fried, much more delicious than most of the pasta on the market, the entrance is very crisp, full of pumpkin flavor, but also with a hint of sweetness.
From childhood to adulthood, the mother will fry every year, eat for more than twenty years, "New Year old taste", fried fruit in our local is also a very famous food, welcome all over the country to Shandong to play, taste the taste of fried fruit.
#红红火火过大年 #