· ZHE YE ·
"Gel Pot" is coming!
There are very few stores in Zhongshan that mainly do "gel" pots
In fact, most dishes can be "eaten"
After the clay pot oil stew, the sound of oil nourishing is the sound of oil
Original and fragrant
Cantonese cuisine | Jelly Jelly Pot | Rich packages
A specialty from Foshan - gel pot
Quickly and accurately master the art of fire
Thus achieving Cantonese cuisine
Just in the Gel Gel Pot
Regarding the gel pot, there are seven types
Seven types of gel pot: one, fresh ingredients
Two, ancient fawa pot, three, rapid fire attack
Wanton, only fast and not broken, Wu, sauce is fragrant
Lu, rice wine burst, Qi, run on Lai
It is mentioned in the second episode of "China on the Tip of the Tongue 2", "The Biography of the Heart"
With a thousand pairs of hands, there are a thousand flavors
It talks about the heat, and also introduces cantonese cuisine alone
An example of a strict heat requirement: a gel pot
What is a gel pot
Jing is a way of cooking Cantonese cuisine that pays attention to the heat
Place the ingredients in a clay pot and bake at high temperatures
The soup in the clay pot evaporates rapidly, making a "whoosh" sound
And "嗞嗞" cantonese pronunciation is "啫啫"
So the people of Guangzhou cleverly named it "Gel Pot"
Since the last century, it has resounded throughout the streets and alleys of Guangdong
Everything can be eaten
The sand pot is full of appetite after being blessed with sauce and heat
The color and fragrance are both, and the fragrance in the air is long-lasting
Those who run on the ground and swim in the water cannot escape the fate of being heard
No Cantonese can escape the clutches of a gel pot
It's an art of ingredients and heat
You are the witness to this art
Gel pot, come on!
【Gel Fan Chicken】
The chicken is sautéed before it is simmered
The sauce is firmly attached to the chicken
The outside is a little caramelized, but the inside is still very tender
The longer it is simmered, the more flavorful the chicken becomes
After simmering, the soup in the pot becomes thicker and thicker as it cooks
Chicken also adds flavor to the flavor
The mouth spreads out with the aroma of sauce
I couldn't stop eating at all
The chicken is firm and tender
The sauce melts in the mouth along with the chicken
Fresh enough to fly, it is almost to seize the C position of the chicken pot world
【Beeffrog stew】
Just served when the time comes
There is also a "nourishing" sound in the pot
The scent sneaks into the nose
At once, the appetite was hooked up, making people hungry to the point of not being able to do it
Eat while it's hot
Bullfrogs are tender, and even the bones are full of flavor
Wrapped in a thick sauce
I can't stop chopsticks~
【Braised suckling pigeon】
Suckling pigeons are good for their health
Beauty and beauty to make the skin delicate
Fresh pigeons are preferred
Braised suckling pigeons are marinated and then fried so that they are flavorful enough
The oil temperature is properly controlled during the frying process
It is golden and crispy, crispy on the outside and tender on the inside
So that the juice of the pigeon is not lost
The red pigeon skin is torn
Plump grease splatters out
Take a bite and your mouth is full of meat!!
The skin of the pigeon is crisp and smooth, oily and not greasy
The crispy tenderness of the skin and flesh blends together
Eat until the fingers are stained with meat, and the mouth will be biubiu juice
【Sauerkraut fish】
Kill now, master knife work
Fresh fish are cut into fillets as thin as cicada wings
Can be quickly cooked thoroughly and flavored
Let's make a bowl of soup before eating the fish
The golden soup base is tempting to watch
Ingredients for each fish soup
After three hours of simmering, simmer slowly
Refreshing and slightly spicy, sour and delicious, it is very appetizing
【Gel tong vegetable stem】
Mediocre appearance
It does not change color after cooking
Take a bite, delicate and refreshing
Meat and vegetarian collocation, nutrition does not fall
【Chilled cucumber】
If you want to do a good job, the seasoning is the key
Stores have their own way of controlling taste
Refreshing and non-greasy, appetizing before meals, degreasing after meals
Jelly Jelly Pot
It is located at No. 137-3, Jingang Road, Zhongshan City
Convenient transportation and excellent location
As soon as you walk into the store
The warm service makes you feel right at home
The minimalist style of decoration is also eye-catching
A trendy and fresh style comes to the fore
It gives a pleasant feeling of careful arrangement
Spacious hall, atmospheric decoration style
Simple atmosphere, clean and tidy
Provide you with a pleasant dining environment
Weekdays have been hard for so long
Not as good as in your spare time
Come and eat a gel pot