The old shop that has been in line for 30 years has a lot of rules
There are 3 major aspects of shabu-shabu
Exclusive secret ingredients have been passed down for 3 generations
There are also gold medal traditional snacks
The first bite of shabu-shabu in winter, you have to come here to eat
Recommended Items:
Imperial lamb chops, gold medal sugar roast, four-sided eight-forked fried vegetarian balls
Shop Name: Youyuan Shabu-Shabu Fang Landmark: Xizhimen
30-year-old shop, do not queue up to eat
Xizhimen this shabu shabu shop can be said to be a low-key treasure old shop, opened for 30 years, many big stars are its regular customers, but also the shabu shabu gathering point of the nearby neighborhood, the meal point is basically to queue, the popularity is very strong.
· Pasture lamb | gold medal snack | traditional cooked food ·
Its menu is very rich, from shabu-shabu, pasta, cooked food, snacks, grilled skewers, all very authentic and have their own exquisite, come here basically can experience the traditional specialties of old Beijing in one stop.
Gold medal old Beijing snacks
· Shabu Classic Companion ·
A gold medal sugar burns
With the lunch box of [gold medal sugar fire 2 yuan / one] is to eat shabu-shabu classic companion, but also the boss is proud of the snack, good sugar fire soft glutinous not hard, break open the layers are the same color inside and outside, the middle is completely white, indeed worthy of the word gold medal.
His family sugar fire has a strong brown sugar aroma, eat sweet but not greasy, soft and strong and non-sticky hands, it is easy to eat can not stop, generally come to eat more to take home.
Like to eat salty recommended [sesame baked cake 2 yuan / one], is also a popular dim sum, it is home baked cake sesame sauce to give enough, the cake is also crisp enough, a break on the click off the crisp, fragrant very much.
[Four-up eight-forked fried vegetarian balls: 18 yuan] is also looking at the simple but people can not stop the fried snacks, Beijing children to winter love to eat this bar, the reason why it is called four-up eight forks is to say that its shape is pinched very casual HH.
Although the appearance is not exquisite, but his family to make this ball is quite exquisite, when making balls and noodles do not add water, but pure vegetable juice, so that the traditional way to make the balls are not only crispy on the outside and soft on the inside, but also full of hot soft vegetable aroma.
· Old Beijing Sauce Meat Series ·
Beijing's traditional cold dishes can be eaten, there are about 10 kinds to choose from, plated with blue-patterned porcelain plates, very much the feeling of home when I was a child.
[Traditional old soup sauce beef: 35 yuan] have to use the old soup to stew beef tendons for 6 hours, stew beef tendons out of the meat rate is low, a piece of sauce beef fifty percent are tendons to be considered authentic, his sauce beef is soft into the taste, not chai at all, the sauce flavor is enough and not too salty.
[Haggis platter: 38 yuan] is a classic wine dish, a plate of lamb tripe, sheep lung, sheep heart, lamb liver, etc., the sauce is sour and slightly spicy, suppressing the fishy taste of haggis.
[White water sheep's head: 32 yuan] is also one of the characteristics of Beijing cooked food, sheep's head meat into pink and clean, to cut large thin slices, when eating remember to dip the bottom of the garlic sauce into the mouth, crisp and tender and not greasy, do not drink alcohol is not appropriate.
[Old Beijing braised crispy fish: 28 yuan] The focus is on a crisp word, the old soup stews the fish soft and not rotten, chopsticks can be grilled open, even the thorns are crispy can be eaten directly, the fish has a taste, the more chewy the more fragrant.
The store also added a barbecue series, heavy taste friends recommend [brine secret roast beef intestine], take to the table also nourish the oil, handle clean beef intestine skin crisp, the middle of the butter has a bursting pulp taste, completely not greasy, good this bite of friends remember to point.
There is a traditional shabu-shabu
· A bowl of small ingredients passed down for three generations ·
There are so many shabu-shabu restaurants in Beijing, and there are not many estimates like his family' exquisiteness. The soul of the small material is in the small cup on the side of the exquisite and complicated sauce, using fifty-six kinds of Chinese herbs and plants, added to the sesame sauce to add flavor and freshness and not too salty.
· There are three major aspects of eating shabu-shabu ·
(1) Chili oil is fried and served
Come here to eat shabu-shabu more exquisite, shabu-shabu sent chili oil is freshly fried, so that it is fragrant.
(2) There is a leak in eating meat
To eat shabu-shabu meat, you must first use a leaky dish to leak the soup water, so as to avoid diluting the small material with small ingredients in the small material of the shabu-shabu food, and the more you eat, the more tasteless it is.
(3) Special hair belly colander
Shabu-shabu has a special hairy leak, which can cook a lot at one time, and is not afraid of floating in the pot and not being able to catch it.
· Own lamb base·
Because his family is a beef and mutton supply chain provider, he has his own mutton base in Xilin Gol, Inner Mongolia, and the sheep are all herded Wuzhu Muqin sheep, each sheep has its own ID card, which is completely assured in the quality of mutton. Like this [Imperial Lamb Chop Meat] is almost a must-order on the table.
This plate of meat is slightly fatter, it is recommended that the first bite of shabu-shabu in winter first shabu-shabu it moistens the pot (let the pot have oil and water), after the first bite is recommended to eat directly empty mouth, you can feel the delicious milk flavor of lamb, not sticking to the sesame sauce is also delicious.
· Hand-cut meat is also available ·
Want to eat meat cut fresh meat here also, love to eat hand-cut are love to point [sheep on the brain] this part, although with a circle of fat but not greasy, roll a circle of sesame sauce to eat more meaty.
· Shabu-shabu does not stay overnight·
All the belly in the store is sold overnight, and the hairy belly does not enter the refrigerator, and it is soaked in ice water to keep it fresh. [Black Blinds] are all with white belly edges, which is also the symbol of fresh hairy belly.
When eating, he can use his special colander spoon to make the next half of the plate at a time, seven up and eight fished out of the pile into a hundred leaves, fresh leaves crisp and tender, sandwich a large chopstick to eat to enjoy.
A beijing-style environment
The environment of the shop is also very interesting, the hall on the first floor is a retro nostalgic style, wooden chairs and wooden tables, and there are many old objects decorated by the walls, which is very old Beijing feeling.
· Private rooms have different views·
The second floor is a variety of private rooms, up to 10 people can be accommodated for dinner, each private room design style is different, there are modern and traditional, there are a variety of Beijing flavor characteristic elements decoration, is very pleasing to the eye, whether with family and friends or invite foreign friends to eat is quite appropriate.