Jiujiu Chongyang Festival, homemade walnut red jujube Chongyang cake, wish the world's parents "Happy Chongyang Festival" health and longevity. Walnut kernels and dates are very high nutritional value of food, containing a large number of vitamins and trace elements, these two foods together to eat together has a good brain and beauty, nourish the qi and blood, moisturize the intestines.
By Wu Ma kitchen
<h2>Royalties</h2>
Rice cake flour ingredients: glutinous rice flour 65g
Sticky rice flour 85g
Powdered sugar 25g
Water 70g
Walnut red date filling: walnut kernels 50g
Dates 80g
Goji berries 10g
Maltose 60g
Water to taste
Walnut kernels 50 g
<h2>Practice steps</h2>
1. Prepare the raw materials for the red date filling.
2: Put the walnuts into the baking sheet and send them to the oven, the oven temperature is about 150 degrees for about 10 minutes, bake until the aroma is fragrant.
3, red dates to core, put into the wall breaker, add the right amount of water the more you fry the longer, so as long as the wall breaker can stir, the red dates into date paste.
4: Pour the beaten date paste into a non-stick pan, put the maltose and goji berries into the pot and stir-fry together until it is viscous, then put the walnuts together and mix well.
5. Prepare the rice cake ingredients.
6, put the glutinous rice flour and sticky rice flour, powdered sugar put together, add water and corn oil by hand to rub the lumpy powder evenly, cover with plastic wrap and let stand for 20 minutes, use a sieve to sift the mixed powder with a spoon.
7, prepare a mold (I use a 6-inch live bottom mold), the mold is covered with silicone oil paper, in order to release the mold, the surrounding can be brushed with a layer of corn oil.
8, half of the sifted rice flour into the mold, do not press tightly, just gently lay it flat, put it into the steamer, steam for 5 minutes after boiling water, take out the walnut date paste and spread it into the middle.
9: Spread the remaining half of the rice flour on top of the walnut date paste, garnish with red dates and cranberry fruits; continue to steam in the steamer for 25 minutes, turn off the heat, simmer for 5 minutes and take it out to enjoy.
10, fluffy sweet and fragrant very delicious.
11, brew a pot of chrysanthemum tea, taste the "Chongyang Cake", healthy and happy.
<h2>Tips</h2>
Most of the previous Chongyang cakes were sticky cakes, which were relatively sticky and difficult for the elderly to swallow. Nowadays, most Chongyang cakes are made in a similar way to muffins, where glutinous rice and sticky rice are ground into powder, sifted into custom molds, steamed into shapes, and the finished product is fluffy. Another innovation is that the taste is richer and the accessories are more exquisite.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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