Once again lamenting the low profile of the people of Guizhou, the people of Guizhou are far more obsessed with spicy than Sichuan, and the variety of snacks is far more than other places!
Let's take a look at what special snacks Guizhou has!
One. Silk dolls
From rice flour into a thin palm-sized dough cake, rolled into some radish shreds, cucumber shreds, kelp shreds, folded ear roots, etc. on the cake, after rolling, through the crust can faintly see the color of the shredded vegetables, when eating with Guizhou's unique dipping water, eat down, the spicy of the dipping water and the crispness of the silk doll collide with each other, bursting out a strong stimulation on the tip of the tongue, which is amazing.
Two. Lamb meal
The people of Guizhou love to eat flour, and Zunyi was awarded the title of "China's Lamb Powder Capital" by the China Cuisine Association. The dish consists of fresh lamb, accompanied by smooth rice noodles, fresh lamb broth and various spices and characteristic oil peppers, the taste is fresh, sour and spicy, rice noodles melt in the mouth, suitable for both young and old, mutton fat and lean moderate, oil but not greasy. The aroma of mutton powder can fill a street, and when You don't know what to eat in Guizhou, follow the aroma to a bowl of steaming lamb powder, and the taste of lamb powder will never disappoint you.
Three. Bean soup dumpling hot pot
Bean soup dumpling hot pot is one of the major features of Liupanshui City. It is a kind of healthy hot pot, the bottom of the pot is made of four seasons of bean rice (similar to kidney beans), does not contain a drop of grease, the ingredients to be shabu are local wild vegetables and vegetables, and the ingredients are unlimited, in six plates of water, spend twenty pieces, you can taste the wild vegetables here, healthy and delicious, it is simply the gospel of weight loss friends!
Four. Love tofu fruit
The name is super cute, eating with my girlfriend, the taste is simply amazing! A piece of roasted brown tofu, with a tool to cut the side of the tofu into a small pocket, and then filled with a spoonful of folded ear root pepper dipping sauce into a small bag of tofu fruit. The skin is dry and fragrant, the inside is soft and smooth, and the taste can only be described by those who have eaten it, and it is highly recommended!
Five. Roasted potatoes
This snack can be found everywhere on the street. A person, a stove, a bag of potatoes, a bag of paprika, a simple approach, but always give people a unique taste of the people of Guizhou. When the customer chooses his favorite potato, the stall owner sharply cuts the potato in half, the heat soars in an instant, and then sprinkles the local pepper noodles, and it is done.
Six. Water city burner
"One pot accommodates the world, everything is burned", the pan is so domineering. Special casserole pot with a raised middle and a downhill perimeter, forming a groove on the side. When eating the pan, first brush the oil in the pot, put a variety of food yards in the pan, potato chips, stinky tofu, lotus slices, fat sausage, pork belly... The ingredients are sizzling on the pot and the aroma is overflowing. Whether the pan is delicious or not depends entirely on the dipping water, and the dipping water of each pan shop has its own exclusive taste.
Seven. Kerry sour soup fish
There is a saying in Guizhou, "Don't eat acid for three days, walk and hit cuancuan". Sour soup fish is a traditional dish of the Miao and Dong ethnic groups. The sour soup of sour soup fish is generally made of tomatoes, also known as Mao Spicy Horn Sour Soup in Guizhou, with bright red color and very mellow taste. Bring the sour soup to a boil in a casserole dish, add the beaten rice fish, cook for a few minutes and serve. With a chopstick fish, you can dip in the local characteristics of the dipping water, the sour and spicy soup, the fresh flavor of the fish overflows in the mouth, the name is actually the tip of the tongue