Green onion cake is a common northern snack, it is mainly made of green onions, puff pastry and flour, can be used as breakfast, with a bowl of rice porridge, the most suitable, crisp and delicious, layered, strong flavor of onions, no one can resist the temptation, even children are eating, no pressure, sometimes named to eat green onion cake, it seems to successfully seize the appetite of the family, northerners are particularly familiar with flour, always can play a lot of new tricks, take the green onion cake, almost every family will, can be present and noodles, It is also possible to bake the noodles in the evening and the morning, and the noodles, press flat, roll out thinly, brush the oil, put the pot down, and be skilled very.
Many people love to eat green onion cake, but they will not do it, like to buy outside to eat, takeaway cake although convenient, but from the health point of view, it is recommended to do it themselves, real materials, fresh ingredients, clean and hygienic environment, family members eat at ease, food safety control, but also responsible for the family, from recent years, I am more advocating to do breakfast at home, there is no additive, especially no gutter oil.
Why are other people's shallot cakes delicious? In fact, the reason is all in the details, first of all, the first step is to reconcile the noodles, the use of cold water, or hot water, but also a lot of exquisite, the correct approach, should use hot water and noodles, the cake is not too hard, compared to the cold water and noodles, the hardness is not so high, the following will be the production method of the green onion cake to share with everyone, I hope to help you, there are small partners who want to learn, you can collect it.
<h1 class="pgc-h-arrow-right" data-track="6" > green onion cake</h1>
Ingredients: Flour, green onion, cooked oil
Seasoning: Salt, thirteen spices
1, first start and noodles, pour 500 grams of ordinary flour into the basin, and then put 5 grams of salt into the taste, stir well with chopsticks, use 270 grams of hot water and noodles, stir with chopsticks while upside down, stir out the dough, wait a while not hot, knead the dough into a dough.
2, knead well, smooth until 20 minutes, divide the dough into agents, brush the surface with a layer of water, cover with a layer of plastic wrap, continue to wake up for 40 minutes, keep the moisture, moisturize the dough.
3, take advantage of this time, you can cut some green onions, green onions can be more or less, according to personal habits on the line.
4, the production of green onion cake puff pastry, essential, it can help layering, increase the aroma, add 2 spoons of dry flour in the bowl, half a spoon of thirteen spices, 1 spoon of lard, burn the oil until smoky, pour on the flour twice, stir well, the puff pastry is made.
5, at this time the dough is also awake almost up, first take out one, press the long strip, roll out with a rolling pin, try to roll out a thinner, first brush a layer of puff pastry, and then sprinkle a layer of green onions.
6, use a knife to cut a few knives in the middle, so that the sense of layering is more prominent, from top to bottom, start to roll up.
7, after rolling up and down, and then roll from left to right, until the final roll into a flower, the green onion has, the puff pastry has, the layering is there, just use the rolling pin to gently roll out.
8, the process of rolling should be careful, do not push too hard, avoid the layers of rolling damage, for the sake of beauty, try to roll out the round, then you can put on the pot.
9, first brush a thin layer of oil, after entering the cake embryo, use medium-low heat to slowly burn, after the bottom is formed, then turn the other side, turn it several times, keep the heat even, wait for the color to be golden, you can get out of the pot, the best to eat while hot, the onion flavor is full, the outside is crisp and tender, adults and children love to eat.
<h1 class="pgc-h-arrow-right" data-track="26" > summary of techniques</h1>
1, and noodles are recommended to use boiling water, the crust is not too hard when it is cold, with a certain degree of softness.
2, in the process of waking up the noodles, brush a layer of cooking oil to maintain moisture while also moisturizing the dough.
3. The layering of the green onion cake comes from steps 5, 6 and 7, rolling up and down the left and right, and finally rolling it back into the shape of the cake.
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