Hello everyone, I am Xiao Qiu, today I come to make a green onion cake, in the past I used to make hot noodle shallot cake, because the hot noodle flapjack is soft, cold is not hard. Today, I would like to share with you a green onion cake that can be made without hot noodles, which is not hard, soft and delicious.
First add a pound of flour, 5 grams of yeast, a spoonful of sugar in a large bowl to promote yeast fermentation, with 400 grams of warm water and noodles, because the water added dough is relatively soft, especially sticky hands, you don't have to knead the dough with your hands, use chopsticks to directly stir into this degree, cover the lid to wake up to twice the original size.
Cut a little green onion, add a large spoonful of flour and a little salt to the green onion, then pour in boiling hot oil and stir well, because blanching with hot oil will stimulate the aroma of the green onion in the green onion.
The dough is so good that it looks obviously much bigger than the original, stir it with chopsticks to drain the air inside.
Sprinkle a little more dry flour on the board, put the dough on top, and sprinkle more dry flour on the surface, because the dough is softer, put more flour to prevent sticking to the board and sticking hands.
A few simple kneading, roll out into a large dough cake, spread with the fried green onion crisp, spread evenly, and then roll up from one end, if the sticky hand is sprinkled with a little dry flour in the process, so that it is easy to operate.
Cut into the dough you think is appropriate, pinch the sides of the dough, arrange it into a round cake, and then tap it with your hand to make a raw blank.
The cake pan is preheated in advance, brush a little less oil, roll out the raw blank into a small round cake, you can directly burn on the pot, the surface is also less brushed with a little oil, to prevent water loss, burned to the bottom of the stereotype, turned over to continue to burn, when baking, turn over the noodles several times, the cake bulges up, both sides are golden, with a shovel press can not rebound when you can get out of the pot.
This way of making noodle cakes, fluffy and soft, green onions are rich, cold and not hard, but also easy to digest, especially delicious, if you like it, try it quickly.
For more detailed instructions, you can click on my avatar to enter the homepage to watch the video!