1 bowl of flour and 1 handful of green onions, no need to make noodles, quickly make green onion cakes, caramelized and soft, cool and not hard
Many special foods in the satisfaction of the taste buds at the same time also has a colorful sense of culture, such as the Lantern Festival, the Mid-Autumn Festival moon cake, the Dragon Boat Festival's rice dumplings, etc., of which "pancakes" is also a major feature of many cuisines, folk have "the twentieth day of the first month, roll up the pancakes to make up the sky", on this day people will throw the prepared cakes on the roof, called "making up the sky", praying for the next year to be able to adjust the wind and rain, and the remaining cakes can be eaten with the family. Therefore, in ancient times, pancakes could not only be used to fill hunger, but also endowed with distinct historical and cultural symbols. Pancakes are rich in variety, and green onion cakes are one of the most common traditional snacks, especially in northern families, which can be used as both breakfast and supper to fill the hunger, which is a delicacy for all ages.
There are many different theories about how to make shallot cakes, especially in how to make noodles, and whether to choose hot water and noodles or cold water and noodles has always been a big dispute. In fact, when making green onion cakes, whether it is hot or cold water and noodles, the green onion cakes are either hard or not crispy. Different water temperatures will cause protein denaturation in the flour, such as cold water and dough out of good gluten, toughness and ductility are very strong, and hot water and dough out, compared to cold water and dough out of the weak, but more viscous. Neither of these two different doughs can make a soft, layered green onion cake, and the following is a trick to make the green onion cake soft and crisp.
<h1 class="pgc-h-arrow-right" > green onion cake</h1>
When baking cakes, it is not right to use hot water and noodles or cold water and noodles, and it is soft and crispy to use this trick
Ingredients required: 2 shallots, a bowl of noodles, a small amount of five-spice powder, salt.
Step 1: Add half a spoonful of salt to the flour, stir well, divide the flour into two halves, add the right amount of hot water to the half, knead into a dough to make a hot noodle, the other half of the flour adds an appropriate amount of cold water, stir into a flocculent, the dough becomes a dough, after the hot noodles are slightly cool, the two doughs are put together, fully kneaded, so that the two noodles are evenly fused together.
And noodle tips: Use the semi-hot noodle method when making noodles, that is, half of the flour is hot water and noodles, and the other half is made of cold water and noodles, and the cake is not only soft and crispy, but even if it is cold, it will not become hard.
Step 2: Roll the dough into long strips, cut into small doughs of the right size, form a ball, brush the surface of the dough with a layer of oil, seal and let it sit for 20 minutes.
Step 3: Make puff pastry, add an appropriate amount of flour, a small amount of five-spice powder and salt to the bowl, add the right amount of oil to the pot, pour the oil into the bowl after heating, stir well, wash 2 shallots and chop them for later
Step 4: Roll out the dough into a rectangle, brush it evenly with puff pastry, sprinkle with green onions, and fold the dough like a fan.
Step 5: Roll the dough from one end to the other and roll out a round cake with a rolling pin.
Step 6: Add a small amount of oil to the pan, after the oil is hot, add the rolled green onion cake, burn until one side is golden, turn the other side to golden brown and then come out of the pan.
When making puff pastry, you can add some other seasonings such as peppercorn powder according to your personal taste.
<h1 class= "pgc-h-arrow-right" > — said the old well</h1>
The key is to make the green onion cake and noodles, and the method of adding hot and cold water to the noodles can make the toughness and gluten of the dough just right. When waking up the noodles, pay attention to the sealing and waking time, the waking time is not enough, the final dough is not strong enough, and the sealing of the waking noodles can avoid the dry cracking of the surface of the dough, which will not affect the soft taste of the green onion cake.
Limited cooking skills, more advice, eat fun, see you tomorrow.
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