laitimes

How to identify grain wine

First, the full liquid method

Liquid liquor implementation standards:

GB/T20821-2007

Solid-liquid liquor implementation standards:

GB/T20822-2007

The above two standard wines are both alcohol blending products.

2. Pure grain wine (solid state method)

Pure grain wine: one general standard, two geographical indication product standards.

Common standards refer to national standards that can be used by different brands and different products.

There are 14 common common standards:

Aroma type: GB/T10781.1-2006

Fragrance type: GB/T10781.2-2006

Rice flavor type: GB/T10781.3-2006

Special fragrance type: GB/T20823-2007

Fengxiang type: GB/T14867-2007

Soy sauce type: GB/T16289-2007

Flavor type: GR/T23547-2009

Sauce flavor type: GB/T26760-2011

Dong Xiang type: DB52/T550-2013

Sesame flavor type: GB/T20824-2007

Tulip type: GB/T22736-2008

Old white dry fragrance type: GB/T20825-2007

Xiaoqu solid liquor: GB/T26761-2011

Yunnan Xiaoqu Fragrance: DB53/T092-2008

There are 18 common GI product standards:

Xifeng Wine: GB/T19508-2007

Yuquan wine: GB/T21261-2007

Jiannan Spring Wine: GB/T19961-2005

Wuliangye wine: GB/T22211-2008

Shuijingfang Wine: GB/T18624-2007

Yanghe Daqu: GB/T22046-2008

Gujing Tribute Wine: GB/T19327-2007

Kouzi Cellar Wine: GB/T19328-2007

Shede Liquor: GB/T21820-2008

Tuo brand liquor: GB/T21822-2008

National Cellar 1573: GB/T22041-2008

Guizhou Moutai wine: GB/T18356-2007

Mutual Aid Barley Wine: GB/T19331-2007

Jingzhi ShenJiu: GB/T22735-2008

Daoguang 25 Tribute Wine: GB/T19329-2007

Niulan Mountain Two Pot Head: GB/T21263-2007

Luzhou Old Cellar Special Qu Wine: GB/T22045-2008

Yandongguan Wujiapi liquor: GB/T21821-2008

The general standard for the > of geographical indication products > the solid-liquid method > the liquid method.