First, the full liquid method
Liquid liquor implementation standards:
GB/T20821-2007
Solid-liquid liquor implementation standards:
GB/T20822-2007
The above two standard wines are both alcohol blending products.
2. Pure grain wine (solid state method)
Pure grain wine: one general standard, two geographical indication product standards.
Common standards refer to national standards that can be used by different brands and different products.
There are 14 common common standards:
Aroma type: GB/T10781.1-2006
Fragrance type: GB/T10781.2-2006
Rice flavor type: GB/T10781.3-2006
Special fragrance type: GB/T20823-2007
Fengxiang type: GB/T14867-2007
Soy sauce type: GB/T16289-2007
Flavor type: GR/T23547-2009
Sauce flavor type: GB/T26760-2011
Dong Xiang type: DB52/T550-2013
Sesame flavor type: GB/T20824-2007
Tulip type: GB/T22736-2008
Old white dry fragrance type: GB/T20825-2007
Xiaoqu solid liquor: GB/T26761-2011
Yunnan Xiaoqu Fragrance: DB53/T092-2008
There are 18 common GI product standards:
Xifeng Wine: GB/T19508-2007
Yuquan wine: GB/T21261-2007
Jiannan Spring Wine: GB/T19961-2005
Wuliangye wine: GB/T22211-2008
Shuijingfang Wine: GB/T18624-2007
Yanghe Daqu: GB/T22046-2008
Gujing Tribute Wine: GB/T19327-2007
Kouzi Cellar Wine: GB/T19328-2007
Shede Liquor: GB/T21820-2008
Tuo brand liquor: GB/T21822-2008
National Cellar 1573: GB/T22041-2008
Guizhou Moutai wine: GB/T18356-2007
Mutual Aid Barley Wine: GB/T19331-2007
Jingzhi ShenJiu: GB/T22735-2008
Daoguang 25 Tribute Wine: GB/T19329-2007
Niulan Mountain Two Pot Head: GB/T21263-2007
Luzhou Old Cellar Special Qu Wine: GB/T22045-2008
Yandongguan Wujiapi liquor: GB/T21821-2008
The general standard for the > of geographical indication products > the solid-liquid method > the liquid method.