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Vegetarian buns are often seen in our lives of the food, simple ingredients, nutritious, adults and children love to eat, today to share with you a vegetarian bun of the homely approach, thin skin stuffing large and nutritious, let's take a look at how I do it?
1. First prepare an oversized basin, pour in a bowl of flour, add the right amount of warm water, stir while adding water, stir into dough, and then knead into a softer dough.
2. Cover a pot and set aside for 20 minutes.
3. Next, prepare the filling of the bun, put a handful of dried vermicelli in a bowl and add an appropriate amount of warm water to soak soft.
4. Take a black porcelain bowl from the Republic of China period, beat in 3 eggs, add a little salt to the bottom flavor, and whisk well with chopsticks.
5. Heat the wok, add a little cooking oil, pour in the egg liquid after the oil is hot, use chopsticks in one direction, stir into egg crushes and set aside.
6. Wash a handful of leeks, first cut off the roots, and then cut into leeks and put them into a basin.
7. Add a little cooking oil to the basin and mix well with chopsticks, so that you can lock the water inside the leeks and avoid too much water out of the leeks.
8. Then pour the fried eggs on the cutting board, chop some more with a knife, and place the leeks in a basin.
9. Rub half a carrot into thin strips, and then chop the radish shreds a little.
10. After soaking the vermicelli to soften, also chop with a knife and put it in the basin, without mixing the filling.
After 11.20 minutes, sprinkle some dry flour on the board, take out the awakened dough, rub the dough with your hands, then cut into equal-sized dough, sprinkle with an appropriate amount of dry flour to avoid sticking to the dough, and then flatten the dough one by one.
12. Now start to spice the filling, add chicken essence, salt, sesame sesame oil, oyster sauce, pepper to the pot, mix well with chopsticks and set aside.
13. Then roll out the dough into a thinner dough, hold the dough with your left hand, then put the filling in the middle of the dough, use your right hand to continuously knead forward to make the shape of a bun, and then use the same method to wrap the remaining filling.
14. Boil water in advance in the steamer and brush a layer of vegetable oil on top of the grate to avoid sticking of the buns.
15. Then put in the raw embryo of the bun, after the water is boiled, put in the prepared bun, cover the pot lid, turn on the heat and steam for 8 minutes continuously.
After 16.8 minutes, turn off the heat, take out the steamed buns, place them on the board in turn, and when it is not hot, you can eat it.
17. Well, a nutritious and delicious thin dermatin bun is ready.
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