The northeast is now the national wine sorghum, corn production base, the country's major winemaking provinces, including Sichuan, Anhui, Jiangsu, Shandong, Guizhou, Gansu, etc., must buy sorghum, corn from the northeast as raw materials for winemaking. The water quality in the northeast is also very good, whether it is its mountain spring water or river water, it can be called a sweet spring such as li.
However, the northeast has not produced any national famous wines (referring to famous wines rated in the national wine appraisal meeting). From all aspects, how can it not be a little too much? Why? In my opinion, there are roughly three reasons.
First, there is no standard for wine in the northeast. Although both corn roast and sorghum small roast are characteristic, it is a wine made from the local clay pot, and the style is unique. However, looking at the whole country, taking these shochus to PK with fragrant and fragrant brand-name liquors is obviously still inferior.
Second, the northeast is indeed the country's grain production base, but in terms of winemaking, it is not the best location. People in the wine industry have found that more than half of China's famous wines, such as Maotai, Wuliangye, Luzhou Laojiao, Jian Nanchun, Langjiu, etc., are at the same latitude, and the climatic conditions here have incomparable advantages in other regions, which is the 30 degree north latitude. Therefore, it is called "China's Golden Winemaking Belt" by the Chinese liquor industry.
30 ° north latitude in China is mainly subtropical monsoon climate, summer high temperature and rainy, winter mild and little rain, compared with the northern cold, tropical high temperature climate environment, the overall climate here is warm, lukewarm temperature is particularly suitable for the fermentation of sake (grain).
Third, the reason why it is difficult for northeast winemaking to become a climate is related to the lack of flexibility and openness of local people's business thinking. Until now, the northeast is still a heavy industry base, the proportion of the state-owned economy is still very large, the people here have not been strong in the awareness of the market economy, and there is no awareness of combining the local grain, water and climatic conditions to develop a unique local wine.
In addition, as we all know, the amount of alcohol in the northeast is good, and on the consumption of wine, it ranks second, and no one dares to rank first. Therefore, many of the wine produced in the northeast are consumed locally. People in other places can't taste the wine made by the northeasterners at all, so the fame is always not obvious, which is also a helpless thing.
Although there is no national famous wine in the northeast, but there are many good wines, the following will briefly introduce a few to everyone, I don't know if there are any "old drunkards" who have all drunk it? Hey.
Big source of wine
As early as the end of the Ming Dynasty and the beginning of the Qing Dynasty, Daquanyuan wine is already a very popular drinking wine, Daquanyuan wine in the production process, mainly based on sorghum as raw material, the use of spring water brewed, the wine is very strong, by the satisfaction of people's love, has become a best-selling northeast region of the very well-known brand.
Daquanyuan wine maintains the brewing technology of Ancient Well Mineral Spring, Pure Grain Brewing, Solid Fermentation, and Wine Sea Storage, making the quality of the wine excellent. "Daquanyuan" brand liquor has won many honors such as "Kanto Famous Wine", "The First China Food Expo Gold Award", "Paris International Exposition Special Gold Award", "Jilin Famous Brand", "Jilin Province Industry Famous Wine", "Chinese Historical and Cultural Famous Wine" and so on.
Kitakura sake
Beidacang Wine is a large-scale wine produced by Beidacang Distillery in Qiqihar City, Heilongjiang Province, using the production technology of Moutai Distillery in Guizhou Province. Kitakura sake was successfully trial-produced in 1958, and the wine has both the typical style of sauce-flavored Daqu liquor and the characteristics of northern liquor. The wine is clear and transparent, slightly yellowish, the sauce is prominent, the fragrance is pure, the entrance is mellow, soft and sweet, and the aftertaste is endless.
In 1962, at the Northeast Regional Winemaking Cooperation Conference, it ranked first among the 12 kinds of wines in the Northeast, in 1978 it was rated as a local famous wine at the provincial quality wine appraisal meeting, in 1980 it was again rated as a local famous wine at the provincial quality wine appraisal meeting, and in 1984 it won the Bronze Cup Award of the Ministry of Light Industry System.
Old village long wine
People who love to drink know that the old village chief wine is still quite common in the market now, it is also quite famous, and the reputation is also quite good. The old village chief wine is an affordable wine produced in the north, taking the low-end route, and many people can afford it.
In particular, the northerners should drink a lot of old village chief wine, because the wine is produced in the north, drinking can indeed be sweet and refreshing, mellow and fragrant, the wine taste is soft, sweet and smooth, do not burn the throat easy to bite, drunk on the head, sober wine is also relatively fast, it can be said that it is a very comfortable feeling, it is indeed a good pure grain good product. Overall, the old village long wine is still a good cheap wine.
Although there is no name for wine in tohoku, there is never a shortage of good wine. Have you drunk all the good wine mentioned above? What do you think about the fact that there is no famous wine in the northeast? Welcome to leave a message to communicate!