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1. Bundled hooves is a famous dish, belonging to the Su cuisine family; it has a long history and is a specialty of Gaogou Town, Lianshui County, Huai'an, Jiangsu Province.
2, today Lao Liu will come to share the "homemade bundle of hooves" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Hooves, ginger, green onion, cinnamon, fragrant leaves, star anise, peppercorns, sugar, soy sauce, soy sauce, cooking wine, soybean paste, old dry mother, sesame oil
4, first burn the skin of the pig's elbow, which can play a role in removing fishy color. Then place it under the running water and clean the charred area on the surface. Slice the ginger and cut the green onion into sections. Blanch the treated elbows in a pot, then add ginger slices and cooking wine to remove the fish
5: After the pot is opened, skim off the foam, then fish out and clean, put it into the pressure cooker, then add the cold water that spreads through the ingredients, then add the green onion, ginger, star anise, fragrant leaves, dried chili peppers, safflower peppers, three spoons of salt, two spoons of sugar, appropriate amount of dark soy sauce, cooking wine, two spoons of soybean paste, soy sauce
6: Then cover the pot, simmer on medium-low heat for 40 minutes, then turn off the heat and simmer for 2 hours. When the time comes, fish out and dry. After drying, remove the bones. Wrap the meat in plastic wrap and wrap it tightly
7, then use a toothpick to poke the small hole to breathe, and then use glue to seal it tightly. When he is completely cool, he puts it in the refrigerator and refrigerates for more than eight hours. Refrigerate for 12 hours and then take it out, remove the plastic wrap, cut it in half, and then slice and plate.
8, and then adjust a sauce, put some soy sauce in the bowl, wax oil tempeh, sesame sesame oil, like to eat heavy taste can be dipped in the sauce to eat, not dipped in the juice is also flavorful
9, this dish color sauce red, salty and sweet, tender and delicious, not greasy, chew slow taste, endless aftertaste, the first taste of food, long chew raw jin
Lao Liu has released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring convenience to you, is my old Liu great honor!