A cake made with pumpkins and chestnuts from autumn, the microwave version is delicious!
By Grape Queen Mandy
<h2>Royalties</h2>
Steamed pumpkin 100 g
Cooked chestnuts to taste
1 egg
Baking powder 1 g
Cinnamon powder to taste
<h2>Practice steps</h2>
1, cooked chestnuts shelled and pressed into puree for use (too dry can add a little milk)
2: Press the steamed pumpkin into a puree, add eggs, baking powder and an appropriate amount of cinnamon powder (put it according to your preference, you can omit it), and mix well
3: Pour half of the pumpkin paste into the container and add the chestnut puree
4、Pour in the remaining pumpkin paste and sprinkle cinnamon powder on the surface (can be appropriate)
5: Heat in the microwave for about 5 minutes
6, you can directly dig in the bowl to eat, I put on the plate in order to take pictures off the mold, the surface is drizzled with a little peanut butter (can be omitted)
7, chestnut sandwich, delicious
<h2>Tips</h2>
Serving size is one serving! If the pumpkin is sweeter, you can not put other sweeteners, and if you like sweetness, you can add an appropriate amount of sugar! The combination of pumpkin, chestnut and cinnamon powder is perfect for autumn!
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