Guangxi, located on the border, has more than a dozen ethnic minorities in addition to the Zhuang. Therefore, the flavor of Guangxi has a charming ethnic minority style. Although Guangxi cuisine did not enter the "eight major cuisines". However, Guangxi's rice noodles should be the first in the world, and there are 46 kinds of well-known characteristic rice noodles, and they are full of unique charm, which is enough to make foodies intoxicated.
According to the 14 prefecture-level cities in Guangxi, Nanning City, Liuzhou City, Guilin City, Wuzhou City, Beihai City, Fangchenggang City, Qinzhou City, Guigang City, Yulin City, Baise City, Hezhou City, Hechi City, Laibin City, Chongzuo City. Each city has a powder to introduce, so that friends can go to every city in Guangxi and feel the extraordinary rice noodles in Guangxi. Or the ranking is not in order.
Guilin horse meat rice noodles
When the editor was very young, he read Liang Yusheng's "Guangling Sword", first knew about Guilin horse meat rice noodles, and later grew up, and then read the novel "Yuqing Sister-in-law" written by Bai Xianyong, the son of Bai Chongxi, in which Rong Ge'er, although he was a child, could eat more than a dozen dishes every time. I can't help but yearn for horse meat and rice noodles.
Until I went to Guilin, I found that more than a dozen plates of horse meat rice noodles had long disappeared, only a large bowl was served, on which a few pieces of horse meat and horse water were used as toppings, this horse meat is said to be a local pony in Guilin, the meat is tight and tender, sprinkled with a few oil peanuts, mixed with Guilin spicy sauce, accompanied by sanhua wine, eating is fragrant and beautiful!
Nanning raw pressed powder
The most famous in Nanning is the old friend fan, with a long history, "old friends often come" has long been famous in Bagui, and it is well-known in the sea. But Xiaobian thinks that raw squeezed powder is more delicious, of course, its price is cheaper than old friend powder. A bowl of raw squeezed powder, expensive but 10 yuan, in Nanning is generally 7-8 yuan.
Raw squeezed rice flour, also known as squeezed powder, raw pressed powder, it is soft, smooth, fragrant, and known for its distinctive slightly sour, which is what people call "steamy" taste. Some people may not be accustomed to this taste, Xiaobian also had a feeling of difficulty swallowing when he first ate, but then he got used to eating, and occasionally ate raw squeezed rice noodles without that strong smell, but felt that it was not authentic raw squeezed rice noodles. Maybe only Xiaobian likes that taste, and friends who are not used to going to Nanning or eat old friend powder.
Liuzhou snail powder
Xiaobian stayed in Liuzhou for half a month, this city is "the most beautiful landscape in the industrial city, the strongest industry in the shanshui city". Not only does the industrial level rank first in Guangxi, but the city's planning is also very beautiful.
The earliest rumor of snail powder was only one late night in the 1980s, when the bone soup cooked by a small shop was gone, so the powder was boiled into the screw soup and dealt with the guests hastily, and the guests ate it but praised it. So the owner of this shop kept it in mind and gradually improved the ingredients, forming today's net red screw powder.
Although the history of snail powder is not clearly documented. However, in 2020, the annual sales revenue of 11 billion yuan, it has to be said that the wisdom and hard work of Liuzhou people. The smell of snail powder, but many people are not accustomed to the taste of sour shoots, in fact, in the streets and alleys of Liuzhou, everyone will never smell the smell. After getting used to the taste of sour shoots, it still has a different flavor. It is not clear when this bowl of small snail powder will be able to apply for a world-class intangible cultural heritage, and it is said that the official of Liuzhou is actively preparing for this matter.
Fangchenggang seafood noodles
Fangchenggang City is located in Qinzhou Bay, which is one of the world-famous fishing grounds. People who go to Fangcheng have eaten seafood, and the rice noodles of natural Fangcheng are indispensable to the taste of seafood. You can eat seafood at a good price. Why not?
Xiaobian ate a bowl of seafood rice noodles in Fangcheng Port, which is still unforgettable. Inside are crabs, shrimp, snails, powdered sausages, pork offal and mud worms. The most important thing is the powder intestine head and mud worm, the powder intestine head to take the powder intestine head thicker section, the taste is more compact Q bomb, is the best in the powder intestine; mud worm is similar to the sandworm of a seafood, shaped like an earthworm, high protein content, lurking in the beach, need experienced sea catchers to dig out.
Qinzhou pork knuckle powder
Qinzhou is also a coastal city, and seafood is naturally famous. However, the rice noodles in Qinzhou are most famous for pig's foot flour. As the saying goes; Qinzhou pig's foot powder, the gods also roll. This dish is the signature dish of Qinzhou.
Qinzhou pork knuckle flour likes to use local fine pho, pho in the clear soup for 10 seconds, then fish out and put it in a bowl, add the clear soup, and then fish a large piece of pig's foot to cover the powder, pour a spoonful of pork knuckle marinade soup. A bowl of Qinzhou pig's foot powder soup is slightly yellowish, pho is soft and sticky, the pig's foot is colorful, tortuous, fat but not greasy, crisp but not hard. Pig's feet are full of collagen to beautify and nourish the face, and are deeply loved by women. People who are not happy with meat eat a bowl of pork knuckle powder, and a large piece of pig's foot can be eaten and relieved.
North Sea roll powder
Beihai also has seafood powder, but Xiaobian feels that it is distinctive, or Beihai roll powder. There are many overseas Chinese living in Vietnam here in beihai. Therefore, here the roll powder has many characteristics of the Indochina Peninsula, especially here Qiao Gang roll powder, Qiao Gang roll powder thin skin, good toughness, the filling is generally pork matti, the taste is also light, generally do not match the soup, more light rice vinegar, lettuce, mint, sour lemon seasoning, very Southeast Asian characteristics.
There are many types of roll powder in Beihai, including Laojie roll powder, Nankang Ye brothers roll powder, Qiao Gang roll powder, Hepu sprouts roll powder and so on. The powder skin of the roll powder is very thin, even thin to a little transparent, and the filling of this roll powder is very much and very rich, through the thin powder skin can faintly see the rich and full ingredients inside!
Wuzhou rice noodles
Wuzhou Xiaobian has not been before, only know that the turtle cream here is more famous. As a result, after going there, I found that the rice noodles here were also good. It is said that the rice noodles in Tongxin Village here are made with well water and ground with stone grinding. Wuzhou beef brisket powder was rated as one of the top 10 production standards for rice noodles by the Guangxi Cuisine Association. The powder soup is made of pork barrel bones, beef bones, ginger, spice packets, etc., and the rice noodles have a thin white transparent and soft taste.
In Cen Xi, Wuzhou, there is actually a rice noodle festival every year. Legend has it that from the Spring and Autumn Warring States period, the birthplace of the mother of the dragon - the people of Cen Xi Dazhu Village, when the mother of the dragon released the five small dragons raised back to the sea, they used the best rice, carefully processed into snow-white rice noodles, and threw them into the river along the river to let the little dragons taste folk food, which has been inherited for generations to form customs.
Guigang Donglong acid powder
Guigang also has pork knuckle powder, pho flour, snail powder and other Guangxi specialty powder, but the local well-known is Donglong acid powder. Donglong Town is one of the "Four Great Wei Towns" in Guigang. Donglong sour powder belongs to the "pickled powder" class, and the rice flour used is flat and wide, and the appearance is like pho. The main ingredients are mainly rice noodles, beef bar, fried peanuts, sour cucumbers, capers, fried crisps, char siu, coriander, etc., and the condiments are mainly rice vinegar, secret seasonings and so on.
Different from other "pickled powders" is that rice noodles are made by hand, the marinade is both fragrant and sour, and the authentic Donglong sour powder must be accompanied by the unique secret seasoning of the Donglong region, which is sour and sweet, delicious and fragrant, which is far from the flavor of other regional powders.
Yulin raw material powder
In fact, Xiaobian wants to introduce dog meat powder, but is worried that the article cannot be reviewed. I have to talk about Yulin's raw material powder. After all, this raw material powder has a long history and was very famous before liberation.
Raw flour, as the name suggests, is rice noodles cooked with raw materials, and the raw materials commonly used in traditional raw flour are pork slices, fish fillets, pork liver, and pork powder intestines. This needs to be marinated separately with seasonings in advance, which is indispensable is rice wine, where the rice wine is transparent white, translucent, not as pure as Guilin's Sanhua rice wine, the degree is not as high as that, but it is permeated with pure rice aroma, the taste is also sweet, use it to remove the fishy smell of meat to save the use of sugar to freshen. Cooking a bowl of raw flour requires more processes and ingredients to prepare in advance. Pork bone broth, a variety of raw ingredients, and side dishes are essential.
It is precisely because of such a complex production that Yulin raw material powder is fresh and fragrant, the soup is delicious, salty and moderate, and it is very delicious.
Baise roast duck powder
Baise roast duck powder, the most famous is Tianyang District. Tianyang roast duck powder, taste in roast duck. Tianyang roast duck chooses a large white duck with a large meat thickness to slaughter and roast, and the ingredients are used appropriately when grilling, paying attention to the original taste, and becoming a famous food brand in Baise. Roast duck powder is made of pork bone broth as a soup, plus roasted duck meat cut into pieces, the soup is milky white, the meat is golden, stir with bamboo chopsticks when enjoying, the sweetness of the pork bone broth is mixed with the strong aroma of roasted duck meat, which is very sweet and wonderful.
It is said that the history of roasted duck powder began in the 1980s and 1990s, which began to be popular in the Tianyang Baiyu area, and then flowed to the surrounding areas. It is now an indispensable city card of Bose.
Hezhou Pink Corner
Hezhou is famous for huangyao tempeh powder, but Xiaobian was nervous at the time and did not eat it. Just had a one-way breakfast. Hezhou Pink Corner. Pink horns, although not real rice noodles in the sense, are also made of powder skin.
Stir-fry the powder horn filling, cold potatoes, beans, fungus, dried bamboo shoots, will be sorted and fried, and then wrapped in the prepared powder skin into a steamer basket to steam, sprinkled with sesame oil, pepper, soy sauce according to personal taste, a delicious powder horn was born, but also the people of Hezhou favorite breakfast.
River pond soup powder
The main raw material for the Hechi people to make rice noodles is not limited to rice, but also corn, millet, and grains can be made into rice noodles. Hechi soup powder is to soak a certain proportion of rice and water, grind into rice milk, pour the rice milk into a large plate covered with gauze, form a thin layer, and then steamed in a basket drawer, cooled and rolled up and cut into wide or narrow strips or silk for later, and then with sour soup as the ingredient, put sour bracken, love and hate mixed houttuynia, crisp soybeans, cool capers, etc. Mixed with warm soup powder, the scent is crisp and tender, which is a must.
Guest rice noodles
Among the guests, the rice noodles in Qianjiang Town are very famous. The migration of the river is the meaning of the center in the adjective, which is the meaning of the central river residence. There is a rumor that "I don't eat rice noodles in Qianjiang, I don't know the delicious taste of the world".
Qianjiang rice noodles are not only smooth and flexible in their own rice noodles, but also exquisite in broth, spices and side dishes. Among them, there are no less than a dozen side dishes alone: pork knuckles, button meat, pig belly, seven inches, fat intestines, beef offal and so on.
Chongzuo rice noodles
"Don't eat flour for three days, if you don't eat food in your mouth" is a folk saying in Chongzuo Longzhou, that is, rice noodles are an indispensable staple food for locals every day. The soup is taken from the water of the Zuo River, pollution-free, chicken is a chicken that goes to the ground, without complex ingredients, retaining the original flavor of the soup.
Chongzuo is located on the border of the motherland, bordering Vietnam and has a long border. Therefore, the rice noodles here are deeply influenced by Vietnam, in Chongzuo Longzhou, the local chicken powder, there is a Vietnamese way of eating, the lime juice is squeezed into the powder soup, for the local chicken meat at the same time, but also in the fat but not greasy, tender and delicious chicken, taste the unique taste of sweet and sour combination.
Guangxi, affected by its unique topography and natural conditions of subtropical climate, has formed a unique dietary habit in Guangxi. And there are thousands of kinds of food in one domain and fourteen places, and rice noodles alone are as many as 46 characteristics. Although each city chooses the same, it still cannot clearly write the characteristics of all rice noodles in Guangxi. Friends, do you know what other special rice noodles in Guangxi are? Leave a comment in the discussion board!
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