The 10 most famous dishes in Guangxi, chicken, duck and fish meat are all kinds, and each dish is the favorite of Guangxi people
Guangxi, abbreviated as "Gui", the capital of Nanning, is one of the birthplaces of Chinese civilization. Before I thought that guangxi only Zhuang, because the full name of Guangxi is called Guangxi Zhuang Autonomous Region, I later learned that Guangxi is inhabited by more than ten ethnic groups, and the eating habits of various ethnic groups are very different.
Guangxi cuisine is Gui cuisine, and Gui cuisine is divided into four flavors: Guibei, Guixi, Guidongnan and Binhai. The characteristics of cinnamon are "natural ecology and original taste".
Before traveling to Guangxi once, in Guilin, Liuzhou, Beihai full play for more than ten days, rather than to play, it is better to eat, all kinds of snacks in the streets and alleys, there are many famous dishes in Guangxi in large and small restaurants, it can be said that it has tasted over and over again. All say that there are many attractions in Guangxi, I think Guangxi's food is more than the attractions, today's skinny monkey will first talk to you about the 10 most famous dishes in Guangxi, each dish says that Guangxi people love, see how many dishes you have eaten?
<h1 class="pgc-h-arrow-right" data-track="44" >: Lemon duck</h1>
Lemon duck is a special dish of Nanning, Guangxi, which is made of authentic grain bran to feed large native duck as the main ingredient, cut into pieces and stir-fry with salted lemon and other ingredients with peanut oil, then add water and simmer over low heat until cooked thoroughly, and finally dipped in the secret sauce to eat. Lemon duck tastes sour and spicy, fragrant but not greasy, more appetizing.
<h1 class="pgc-h-arrow-right" data-track="43" > two: lingma catfish</h1>
Lingma catfish is a famous local dish in Lingma Town, Wuming County, and is a very loud brand in the catering industry in Guangxi. This dish is very particular about the selection of ingredients, generally only about 1.5 kilograms of wild catfish, and wild catfish are now less and less, so the price of this dish is getting more and more expensive.
<h1 class="pgc-h-arrow-right" data-track="42" > three: Lipu taro button meat</h1>
Lipu taro button meat is a traditional dish in the Lipu area of Guangxi. Taro can be used as both a dish and a staple food, and its nutritional and medicinal value is very high, and it is known as the "emperor's offering". Lipu taro is known as the king of taro, a big full. Lipu taro button meat is made by marinating and steaming with fried taro, pork belly, Guilin curd milk, sanhua wine, pepper and other spices, and is crispy and delicious.
<h1 class="pgc-h-arrow-right" data-track="41" >4: horse meat rice noodles</h1>
Horse meat rice noodles are a must in Guilin, Guangxi, and can be compared with guilin's Qishan Lishui. Guilin rice noodles themselves are the traditional snacks of Guilin City, with the characteristics of white, tender, refreshing and fragrant. Horse meat and rice noodles are also divided into different methods, such as pickling, waxing, brine, sauce and so on, and the soup of the rice noodles is also made of horse bone, which tastes extremely delicious.
<h1 class="pgc-h-arrow-right" data-track="40" > five: vinegar blood duck</h1>
Vinegar blood duck is a special dish of Guilin Quanzhou, is the use of summer marketed duck as the main ingredient, when killing duck, the duck blood is left, add sour vinegar, and then with tender ginger or bitter melon, the duck meat is boiled first and then stewed, before the pot plus vinegar blood can be. It tastes spicy and spicy, appetizing and delicious.
<h1 class="pgc-h-arrow-right" data-track="39" >6: Paper-wrapped chicken</h1>
Paper-wrapped chicken is a traditional dish in Wuzhou, Guangxi, which is made of three yellow chickens raised by farmers as the main ingredient, with a variety of spices such as soy sauce, ginger juice, star anise, etc., first marinated, and then wrapped in paper and fried in peanut oil. The chicken is fresh and tender and smells fragrant. Personally, I think it's a bit like calling a chicken, but the meat is more fragrant.
<h1 class="pgc-h-arrow-right" data-track="38" >7: Parmesan pig</h1>
Bama Fragrant Pig is a specialty of the Bama Yao ethnic group in Guangxi, known as "a family cooked meat with four neighbors, seven miles away to smell its taste". Bama Xiang pig is a kind of excellent quality and precious and rare small pig breed, with the characteristics of fine skin and crispy bone, tender meat, its meat is meaty and not greasy, especially fragrant, so it is called "fragrant pig" by outsiders.
<h1 class="pgc-h-arrow-right" data-track="37" >8: field snail brewing</h1>
Tian snail brew is a specialty of Yangshuo, Guangxi, and the snails in Yangshuo are large and delicious. The so-called field snail brew is not just the field snail meat, but first take out the meat of the field snail, add pork, coriander and other spices to chop together, and then stuffed into the shell of the field snail and fired. I was most impressed by this dish because I used to be afraid to eat snail meat, it felt too dirty, but since I ate this dish I fell in love with snail meat.
<h1 class="pgc-h-arrow-right" data-track="36" >9: Hengxian fish</h1>
Fish raw is actually sashimi, and the history of Hengxian people eating raw fish has been thousands of years. In fact, there are many places to eat sashimi, but the sashimi here in Hengxian is extremely exquisite, generally only choose wild flower fish with more meat and less thorns, this fish meat is tight and chewy.
<h1 class="pgc-h-arrow-right" data-track="23" >0000000000000000000000000000000000000000000000000000000000000000000000000000000000000</h1>
White-scorched sandworm is one of the signature dishes of Guangxi Beihai, sandworm is a soft organism living on the seashore, the scientific name is "square star worm", usually living in the sandy field by the sea, the high tide will drill out. This dish many outsiders dare not eat, for example, I did not dare to move the chopsticks, friends said that it is more crisp to eat, quite chewy.
The above are the 10 most famous dishes in Guangxi, and I am fortunate that I did not dare to eat except for the last dish of white-seared sandworms, and I have tasted the other nine dishes. What guangxi dishes have you eaten? Which one do you like? Welcome to share and communicate together.