A few days ago, Cambodian King Norodom Sihamoni
Come to Visit Shanghai
I had a meal at the Green Wave Corridor by the Jiuqu Bridge in Yu Garden
A lot of people are curious
What did the king eat that day?
It is reported that the restaurant was presented to the king
6 cold dishes, 4 hot dishes and 10 dim sum
This is the menu of the King's Luncheon
Click to enlarge to view ↓
Among them, crab powder small dumplings
68 yuan per cage
Date paste crisp
3 pcs 24 yuan
Eyebrow puff pastry, vegetarian buns, gourd puff pastry
It's all 3 for 36 yuan
And the downwind leaves and the pear fruit
From the 2014 CICA Summit
Reception of the visiting Fuehrer's wife "Lady's Set"
The four dim sum items are priced at a total of 48 yuan
Koi cake
From the first CIIE welcome dinner "Lotus Rhyme Set"
Two dim sums are priced at 68 yuan
Only sesame dumplings and jasper walnut balls
Does not appear on the menu
That was for the king
From left to right, they are: jujube paste, Ningbo sesame dumplings, eyebrow puff pastry
Do the math
The cheapest "king of the same style" date paste
As long as 8 yuan can get it!
Affordable though
But the dim sum that can entertain the king is not simple at all
▽
Let's just say this date paste
After cutting it is like this ↓
Dark and translucent jujube mud flowed out
The jujube fragrance is fragrant, delicate and smooth
Lu Yaming, general manager of the Green Wave Corridor, who is in charge of the king, said
This is a craft that has been passed down for decades
When Prince Sihanouk visited in 1973, he also ate this jujube paste, and it was Lu Yaming's father, Lu Goudu, who was in charge of the spoon.
Lu Yaming described: "The ideal state is like lava bubbling, and the final product can have the delicate and transparent effect of jujube mud."
In addition to the "King's Same Paragraph"
At the 2014 CICA Summit
"Lady's Set" who has entertained the visiting Fuehrer's wife
The "Nine-Curve Set" that is particularly suitable for Yu Garden
The order rate is also high
It's all about the value of the face↓
Lu Yaming laughed
The dim sum here can achieve "three full meals":
Feed your phone
Then let the circle of friends eat
Finally, let the consumer eat enough
Of course, to "eat three times"
The workmanship is also really exquisite
For example, the "Lotus Set" at the welcome dinner of the first CIIE must be reserved in advance. Because there are three sections of lotus puff pastry, each of which is a different filling; the koi cake is lifelike, and the fish scales are pulled out one by one by straw. Because it is too laborious, the price of this combination is higher, 68 yuan.
In addition to the food
The environment of the Green Wave Gallery is also unique
Outside the window is the Nine-Curved Bridge
Look out and feel good
Of course, the position of the lobby by the window is to be "grabbed"
Today, there is another feature here
Private room for King Sihamoni's luncheon
It is open to the public and there is no service charge
Private room name "1973"
Because the king's father, Prince Sihanouk
He visited Shanghai in 1973
A lot of people don't know
Because of Prince Sihanouk, there was the Green Wave Corridor
In 1973, Prince Sihanouk and his wife visited Yu Garden in Shanghai. "What kind of food to use to entertain the prince" was a "topic" of that year. Because before the prince visited Shanghai Yu Garden, he had tasted 12 dim sum at the Confucius Temple in Nanjing. In order to let the prince and his wife experience the characteristics of Haipai cuisine, the "elite soldiers" of many restaurants in the Yuyuan Garden area were specially selected, including Subang Dim Sum Taidou Lu Goudu, Chinese Dim Sum Taidou Zhou Jinhua, and Sea Famous Chef Xie Chichuan. The masters decided to work together to make 14 dim sums, hoping to be better in quantity and taste.
14 dim sum, both delicious, but not too energetic. The chefs make these snacks small and exquisite, one by one. As a result, the "miniature dim sum" with The characteristics of Haipai was released.
Menu of the year (file photo)
At the same time, the dim sum and dishes jointly launched, commonly known as "sleet" serving method, also appeared in the reception. After that, the "sleet" serving method became a major feature of the Green Wave Corridor.
The "sleet" meal at King Sihamoni's luncheon
It is said that Prince Sihanouk was very satisfied with the food he tasted in Yu Garden, because that evening, the chefs were informed that the prince wanted to send two more boxes of each variety by 10 o'clock the next day. Thus, there is a good story of "a little feast in the world".
Prince Sihanouk's visit directly led to the opening of a restaurant in Shanghai in the Yu garden area, which gathers special dim sum and Haipai dishes, inheriting the skills of Haipai cuisine. In 1979, the Green Wave Corridor Restaurant was officially born, and a group of famous chefs such as Lu Goudu who were in charge of the prince at that time also stayed in the Green Wave Corridor, and the Haipai food skills were passed down from generation to generation.
After that, the Green Wave Gallery repeatedly entertained foreign heads of state or provided them with meals. The snacks on occasions such as the visit of the current Queen of the United Kingdom to Shanghai in 1986, the visit of then US President Clinton to Shanghai in 1998, the dinner of the wife of the head of state of the 2014 CICA Summit, and the welcome dinner of the first CIIE in 2018 are all from the Green Wave Gallery.
Less than 10 yuan can get
"King's Same" dim sum
Raise your hand to try it!
Editor / Sun Chaohui
Source/ Miss Mordor