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Today we want to make a yellow to glowing soup, using corn and eggs, a simple approach reveals a trace of high-end, high-end leakage of golden light, people can't help but feel luxurious, nutrition is not rich but just enough, the taste is not amazing, but the elderly and children like.
1. First prepare the ingredients, this soup will use corn, and corn soup, which can be bought in supermarkets.
Pour a can of corn soup into the basin, add a spoonful of Gyoshi powder into the appropriate amount of water to stir, do not leave large particles, Gjishi powder is mainly to increase flavor and color, if you do not have it at home, you can also put it.
Prepare a corn cob, cut the corn kernels with a knife, then rinse them with water, prepare half a tomato and cut into cubes, beat an egg into a bowl and stir into egg liquid for later.
2. Start cooking the soup
Boil water in the pot, put in a handful of rock sugar, boil the water on high heat to boil the rock sugar, and then pour in corn soup, corn kernels to cook, use a spoon to skim off the foam in the pot, hook some water starch to quickly stir well, water starch is mainly to increase the concentration does not need too much, adjusted into a translucent soup can be.
After opening the pot again, pour in the egg liquid to form egg flowers, add the tomato crush and stir well to get out of the pot.
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