Big bone meat is a very nourishing, very nutritious ingredients, often drink a little big bone broth can play a role in strengthening the body, today to share with you a corn bone soup method, so that the bone soup is very delicious, and the meat on the big bone is particularly soft and rotten, especially flavorful. To make bone broth particularly delicious, you need to add three spices, and the water added when stewing is also exquisite. So let's take a look at the specific cooking steps of corn bone soup.
【Corn bone soup】
【Cooking Ingredients】Large bones, flour, cooking oil, spring onion, ginger, fragrant leaves, cinnamon, orange peel, corn, carrots, dates, salt, pepper
【Cooking steps】
1, corn bone soup, such bone soup after making the soup is particularly white, very delicious, the meat is soft and rotten, the soup is delicious. Let's prepare the cooking ingredients for corn bone soup, let's first prepare the right amount of large bones, the right amount of flour, the flour does not need to be particularly much, a small spoon can be, after preparing the flour, we will prepare a small onion, a piece of ginger, a moderate amount of fragrant leaves, cinnamon and orange peel. Next, prepare a corn, a carrot, 10 red dates, salt and pepper.
2, let's first deal with the big bones, put the prepared big bones in a large bowl, and then pour the right amount of water into it, and scratch and wash the big bones again. After washing the bones, pour out the water and add a small spoonful of flour. After adding flour to the big bones, we grab and mix them evenly, and then pour water to scratch and wash the big bones again, and the flour can absorb the dirty things inside the big bones.
3, with flour water to wash the large bone after we put it in the soak for half an hour, this will make it clean cleaner. After half an hour, we poured out the flour water, added the water again, and cleaned it again.
4, cut some green onions, ginger cut into ginger slices, and then we take out the casserole, put oil in the casserole, put in the onion and ginger to fry the aroma, and then put the big bones into it and stir-fry it first, so that the stewed meat will be more fragrant and the soup will be thicker. Stir-fry until the big bones change color, we add the right amount of boiling water, boil it, stew the soup with boiling water, the soup color will be more white, more fragrant.
5. After the soup in the pot is boiled, we will knock off all the foam on it. The broth is stewed with three spices, the meat is soft and fragrant and flavorful, these three spices are fragrant leaves, cinnamon and orange peel, after adding these three spices, we cover the lid and simmer for an hour over low heat.
6: Let's first cut the corn into pieces, cut the carrots into slices, and wash the dates. An hour later, open the lid of the pot and put in the corn, carrots and dates that have been cut, stir them together, then cover the lid and simmer for 20 minutes, after 20 minutes put some salt to increase the bottom taste, and then add the right amount of pepper to remove the fishy smell, at this time the house is already full of meat aroma, then we can turn off the heat out of the pot and eat.
【Tips】
1, the big bone must be washed with flour water, so that it can be cleaned out of the blood stains and dirty things inside.
2, when stewing large bone broth, be sure to use boiling water.
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