Breakfast is an important meal in three meals a day, it is said that before the Han Dynasty there was no breakfast, 2 meals a day, sunrise and eclipse, sunset and eating, after the Song Dynasty, gradually formed a three meals a day diet structure. Since its development, breakfast has formed its own unique food culture.
China's land is vast, the food culture is broad and profound, due to different regions, so each place has its own special breakfast, and many are also famous throughout the country, such as pancake fruit, no matter where you can eat, and quite popular. But some local breakfasts are only suitable for locals, and foreigners are not used to breakfast, and they don't want to eat a second time after eating once.
First, the old Beijing bean juice
Bean juice is a food unique to Beijing, and it is said that it has been introduced to the imperial palace during the Qianlong period, with scorched loops and pickles. If you can't drink bean juice in Beijing, then you are not really an old Beijinger. However, the taste of this bean juice is not something that ordinary people can enjoy, if you drink it for the first time, the taste like swill water is difficult to swallow, and even cover your nose, so most foreigners are reluctant to try it the second time after drinking it once.
2. Gaba cuisine
Its name should be called "pot food", but Tianjin people like to call it "Gaba dish", with millet, mung bean grinding into pulp, and then made into pancakes, and then cut into long strips, immersed in vegetarian brine, bowl, point on tahini, curd milk, chili oil, spicy paste, etc., there are soups and vegetables, there are also chewing heads, although delicious, but the taste is relatively heavy, especially southerners, it seems that eating is not used to eating.
3. Peppery soup
Hu spicy soup in fact, there are many different practices, Henan version is more famous, in Xi'an, Shaanxi there is also a kind of beef balls Hu spicy soup, which is equipped with beef balls, as well as large pieces of potatoes and vegetables, with beef sandwich steamed steam
4. Ramen noodles
To talk about ramen, I believe the most famous should be Lanzhou ramen, lanzhou ramen seems to be seen all over the country, even abroad. Usually most people eat noodles at noon, but after arriving in Lanzhou, you will find that there are many people who eat noodles in the morning, and for outsiders, eating ramen in the morning is really difficult to swallow.
5. Hot dry noodles
Wuhan people like hot dry noodles, walking on the street is full of noodle restaurants, early in the morning you can see the noodle restaurants on the side of the road crowded with people, people eat noodles, especially enjoyable. Eat hot dry noodles can not chew slowly, to eat a large mouthful, because slow eating you will find that the noodles are getting more and more lumpy, and the sesame sauce can not be more, otherwise it is very greasy.
6. Intestinal powder
Intestine powder is the most popular breakfast in Cantonese, the taste is soft and delicate, with the sauce, fresh and delicious. However, in other places, intestinal powder can only be used as a snack, occasionally tasted, because its taste is relatively dull, especially northerners, not very adaptable to the taste of intestinal powder, let alone eat it for breakfast.
Using the simplest ingredients to make the most beautiful dishes, making a love meal for the family, I am Mommy early, and I will bring you a home-cooked meal every day. If you like me, click a like, forward the attention of Oh!