Has passed the Eighth Festival, the footsteps of the New Year are getting closer and closer, everyone is busy purchasing New Year goods, to say that buying New Year goods, fish is naturally not less, because fish and "Yu" harmonic sound, New Year eating fish means "Every year there is more than enough".
Fish not only have a wide variety, there are fresh and frozen, it is better not to choose, the fish is not tender, and the fish is not fresh The fishy taste is heavier, even if a lot of ginger and green onions and cooking wine are added, it is still not delicious, so when buying fish, how to choose it? The old fisherman teaches you 4 tips, and the fresh taste of fish is positive.
1, look at the shape of the fish
The appearance of fresh fish is intact, the body is normal, the color is bright, some fish will bend the spine or even appear deformed, the skin color gray dark fish is not fresh; the fresh fish surface has transparent mucus, the scales are shiny and not easy to fall off, and the fish that has been stored for a long time, the mucus on the surface becomes thicker, the scales have no luster and looseness, and the smell is also very heavy.
2, look at the eyes of the fish
Fresh fish eyes are very bright, slightly protruding, and the surface of the fish eye has no covering; if the fish eye is not fresh, the surface is gray and dull, and the serious eyeball is blurred, and it is no longer protruding, but it is in a sunken state, and there will be congestion in the eyes, these are not fresh fish, it is not recommended to buy.
3, look at the gills
The freshness of the fish can also be judged by the gills of the fish, the gills of the fresh fish are bright red, there is no mucus and dirt, and there is no odor; if the gills are gray-red, the fish is not so fresh, if the gills become grayish white or black, there is thick mucus to the touch, and you can smell the unpleasant smelly smell, indicating that the fish has deteriorated.
4. Press the fish
Fresh fish meat is tight, the body is hard and straight, there is obvious elasticity when pressed by hand, the depression after pressing is quickly restored, there is no odor, the fresh fish feels inelastic in the hand, the fish belly is swollen and soft, the depression cannot disappear immediately after pressing with the hand, the fish meat obviously feels loose, with a very obvious fishy smell.
Through the above 4 points, you can identify whether the fish is fresh, and if the shape of the fish, the eyes of the fish, the gills and the state of the fish meat are not right, such fish is best not to buy, not fresh and fishy, how to cook it home is not delicious, and the fishmongers themselves do not eat.
In addition, freshwater live fish will be raised in the tank, through the state of fish swimming, to see whether the fish has vitality, if the mouth of the fish close to the water, tail drooping, floating sideways on the surface of the water, indicating that the fish is about to die is not fresh.
Also look at the color of the water in the tank, if the water color is opaque, dark green or there are many impurities, it means that the tank has not changed the water for a long time, which will affect the health of the fish.
The above are the 4 tips to pay attention to when buying fish, choose a fresher taste of fish, no fishy smell, I hope to buy New Year goods in the New Year, can help you. Original graphics, plagiarism and theft are strictly prohibited, and violators will be investigated.