Hello everyone, welcome to the food hall of Meisen Cuisine, I will always: "Focus on food, make cooking easier and more delicious." "Strive to make the most delicious meals with the simplest ingredients." At the same time, I also hope that today's cuisine can bring you more food enjoyment and cooking skills.
Autumn weather is getting cooler, we want to eat more fish for the family, today I will share with you a lazy fish method, let's see how to make it.
Ingredients: 1 carp, pork belly
Ingredients: shallots, ginger and garlic, soy sauce, soy sauce, salt, sugar, oyster sauce, pepper, aged vinegar, beer, cooking wine, coriander
1, a carp, process and wash, the back fins cut off, in the back of the fish cut a few knives, so that you can be more flavorful,
2: Rinse the cut fish again with running water. Wash clean water control plate,
3, marinate the fish, add the appropriate amount of salt, and then pour some cooking wine to fishy, repeatedly rub and massage with your hands, so that the fish is more flavorful, marinate for ten minutes,
4, prepare a small piece of pork belly, cut the pork belly into thin slices of meat, put it in a bowl and set aside.
5: Prepare a few grains of garlic, a piece of ginger, slice, a piece of green onion, cut into green onions, put the chopped green onion, ginger and garlic into a bowl and set aside.
6, seasoning sauce, add a spoonful of salt, two spoonfuls of sugar, three spoons of light soy sauce, young and old soy sauce, a spoonful of oyster sauce, the right amount of pepper, and then add half a bowl of water, stir well and set aside,
7, wok hot, add cooking oil and oil, add pork belly, quickly stir-fry, fry the pork belly until slightly yellow, add green onion and ginger, continue to fry fragrant, stir-fry out the aroma, down into the marinated fish,
8, along the edge of the pot drizzled into two circles of old vinegar, so that you can go fishy to increase the fragrance, continue to add a bottle of beer, a coriander festival,
9, first high heat to boil him, fish in the process of stewing, with a spoon can pour the soup on the fish, so that you can make the fish more flavorful, has opened the pot, after opening the pot turn to medium heat and stew for 15 minutes. When the soup is not much stewed, you can get out of the fire,
10, put into the plate, sprinkle the right amount of spring onion, wow, really too fragrant, saliva is going to flow out,
The fish that comes out of this is tender and delicious, especially delicious, no need to fry, it is not easy to get on fire when eating, the weather is dry in autumn, be sure to give your family more fish, if you also like this method, hurry up and try it for your family.
Today's dish of this dish, I will share it with you here. Do you have any better practices and suggestions? Welcome to the comment area to leave a message and discuss.
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