Fried cake is a traditional snack in Tianjin, in addition to the most famous ear and eye fried cake, Tianjin also has many fried cake shops, each with its own characteristics, if you ask Tianjin people: "Which fried cake do you eat?" "The answer of Tianjin people is often not uniform, why do you give it?" It's like for every Tianjin doll, there is a family of eight treasures of tofu that belongs to the food resistance in their hearts. For every Tianjin doll, there is a fried cake that belongs to themselves.
Ma Sanli and Wang Fengshan's cross-talk "Ten O'Clock Start" fragment: "If I have money, I will buy a quilt, buy a cotton hat, and if I have money, I will eat, eat fried cakes, and eat oil cakes." ”
Guo Degang and Yu Qian's cross-talk "Selling Noodle Tea" fragment: "At this time, the kung fu days are bright, and there is an early sale at the door, pushing a cart, and everything." Sunshine breakfast car, fritters, oil cakes, twist flowers, fried cakes, millet porridge, noodle tea. ”
Fried cake can be said to be the favorite of Tianjin dolls, fried cake is not only a snack or an early breakfast, I remember when I was a child in my grandmother's house, there were various breakfast stalls outside the hutong, fried fruit and grate stalls, fried fried cake stalls, tofu brain and Gaba cuisine stalls. Don't look at the fried cake is early, but eating fried cake alone is a "pad bar mat bar" for Tianjin people, if you want to use it as an early breakfast, you still have to eat it together. Remember, Grandma Beier durable corner of the cake rolled fried cake to eat, and then bowl of pulp (Tianjin people call soy milk pulp).
Today I would like to recommend a very famous fried cake shop near Jingjiang Bridge: Jingjiang Bridge Old Flavor Fried Cake Shop.
His family had been working for 20 years in a few months. When a Henan couple came to Tianjin to work, in Hongqiao District Ding ZiGu while working as an apprentice apprentice to learn the craft of fried cakes, and then the two began to support the stall to push the trolley to sell fried cakes, just like this for almost 20 years, from the trolley all the way to the door face, yes, the couple is the owner and the boss lady of the Jingjiang Bridge old-fashioned fried cake shop.
I went to this day, the boss is not there, I heard that there is something back to the hometown, the boss lady is there, because there are many customers who buy fried cakes, the boss lady has been packing fried cakes, grabbing a ball of dough, pressing it, putting in the bean paste, quickly wrapping it, putting it into the frying pan, the whole process is in one go, the daughter helps to fry the fried cake.
His family fried cake 3 yuan a, quite large, the skin is faint golden yellow, bite a bite is very crisp, crispy on the outside and soft on the inside, eating very fragrant. The lady boss said: "The rice noodles of the fried cake are made of river rice noodles from Heilongjiang, and this rice noodles are made of water milled rice noodles. ”
The fried cake is very fluffy, the crispness of the taste and the soft glutinous inside form a sharp contrast, the bean paste inside is full of filling, the taste is delicate, the sweetness is moderate, and if you eat one bite, you want to eat a second bite, the more you eat it, the more fragrant it is. The lady boss said: "The bean paste filling of the fried cake is made of high-quality red adzuki beans and Guangxi white sugar, and the time for filling the rice is nearly 5 hours, and it takes 2 hours to cook the beans, and then grind the beans and stir-fry the filling." ”
In addition to the rice noodle fried cake and hot noodle fried cake, his family hot noodle fried cake is just launched in recent years, compared to other hot noodle fried cakes will be flattened some larger, fried well, will bulge a layer of crispy skin, eat soft and palatable, slightly chewy, not bad. Personally, I feel that his rice noodle fried cake is better than hot noodle fried cake.
The hostess said: "In fact, it is relatively easy to learn to make fried cakes, but it is difficult to make fine. This traditional craft should also be continuously learned and explored by time to further master. With the change of seasons, how to master the time temperature of the proportion of noodle fermentation, etc., this requires time and experience. ”
Related Reading:
This hot noodle fried cake that has been dry in Tianjin for 26 years sells out at 8:30 every morning, so please eat early if you want to eat
What should I do if I want to eat fried cakes? Make it at home (how to make the family version of hot noodle cake)
Hello everyone, I'm Sukesuke! A Tianjin doll who loves food! Great! Chubby!
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