When you think of Tianjin, what do you think?
crosstalk? Allegro? Or is the dog ignoring it?
As a city that carves "humor" in its bones, the funny cells of the people of Tianjin can be said to be innate. But if I want to go to Amway as a scenic spot for the food of our Land of China, then Tianjin will definitely be included in my first choice.
After all, as a part of a big food country, whenever I travel to a place, in addition to visiting local places of interest, tasting local local snacks is also a top priority.
And Tianjin, in this way, has become the city that haunts my soul the most.
Pancake fruit that can be clipped to everything, and sweet and soft eighteenth street twist flowers...
Now that I think back to the mood of burying my head in the food at that time, I am probably willing to die fat.
<h1 class="pgc-h-arrow-right" data-track="14" >1, pancake fruit</h1>
Legend has it that as early as the Ming Dynasty, Shandong merchants came to Tianjin, and the pancakes they brought also contributed to the production of Tianjin pancake fruits. Now that Tianjin's pancake fruit has been applied for as an intangible cultural heritage, countless foreigners will want to see it after coming to Tianjin, including me.
Most of the place's pancakes are made of white noodles, and after arriving in Tianjin, I learned that the original authentic Tianjin pancake noodles were made of mung bean flour as the main ingredient.
And in the local area, most of the shops can bring their own eggs to go, which in the old Tianjin people, not only represents nutrition and health, but also symbolizes order, everyone first come, first served, with eggs for the generation, orderly queuing.
After spreading the batter into a dough crust, beating a few eggs on top, adding freshly fried dumplings and dumplings, smearing them with sauce and rolling them into a cute shape, a perfect set of pancake fruits is born.
Under one bite, the soft sticky crust and hot crisp fill the mouth, mixed with a faint bean and egg aroma, and at that moment, I really felt that the queue was worth it.
<h1 class="pgc-h-arrow-right" data-track="24" >2, "Tianjin Three Absolute"</h1>
Speaking of Tianjin's local snacks, I believe that the first thing that everyone thinks of should be the "Tianjin Three Absolutes": dogs ignore buns, eighteenth street twist flowers, ear and eye fried cakes, and in the daily diet of the people of Tianjin, they are also inseparable from these three musts, which have become the pride of the local area. So the first thing I did when I settled in Tianjin was to go straight to Tianjin.
<h1 class="pgc-h-arrow-right" data-track="27" > Eighteenth Street Twist:</h1>
Eighteenth Street twist flowers are different from the common twist flowers, first in the hot noodles with sesame seeds, peach kernels, melon seeds and other small ingredients, made into crispy strips, and then rubbed together with the white noodles dipped in sesame seeds, twisted into twist under the frying pan fried. The cannabis flowers after this pot look like a Chinese knot, exuding a sense of auspiciousness and wealth. Break down a section of the entrance to taste, crisp twist flowers and sweet fruit blend together, full of oil and sweet, people can't help but be amazed.
<h1 class="pgc-h-arrow-right" data-track="30" > dog ignores the bun:</h1>
As the first of the "Three Absolutes of Tianjin", the dog ignores the bun and is famous throughout the country for its delicious flavor, fragrance but not greasy. And it is said that it is also extremely particular about the workmanship - each bun is a regular 15 pleats. After coming out of the drawer, it looks like an autumn chrysanthemum in a mist. Take a bite, oily and watery, contained in the mouth, the aftertaste is endless, that is called a comfort!
<h1 class="pgc-h-arrow-right" data-track="33" > Ear Eye Fried Cake:</h1>
When it comes to Tianjin's classic civilian cuisine, the most famous of them is ear and eye fried cake. The tender outside, sweet and sticky texture still haunts my heart, and it is really addictive.
However, there are many local fried cake shops in Tianjin, but I still recommend the fried cakes of the main store, but the popularity is high, and friends who want to eat still have to queue up early.
<h1 class="pgc-h-arrow-right" data-track="38" >3</h1>
I have long heard that in the early breakfast of Tianjin people, pot dishes are always an unshakable existence. Even with snacks such as dog buns, 18th Street twist flowers, and ear and eye fried cakes that are popular throughout the country, in the hearts of Tianjin people, pot food is the eternal "taste of home".
So, what exactly is pot dish? I'm so curious.
Literally, it seems like a dish made from pots and pans. But in fact, in Tianjin, it is pronounced "Gaba cuisine", and there are neither pots nor dishes in it - it has nothing to do with the name.
From the root cause, pot vegetables and pancake fruits are actually considered to be "brothers" in the relationship, because they all have a common source - Shandong pancakes.
Panba is a pancake made of mung bean flour, cut into thin slices, put into the prepared marinade, and then added to coriander, dried tofu, curd milk and sesame sauce and other small ingredients, you can eat.
Just by looking at these ingredients, I feel that the saliva is already unstoppable. One bite down, it is even more full of rich and salty aroma, the more chewy the more flavorful. No loss as the local says: people who eat all over the world are not hungry, and they love a pot of pots and pans.