There are many unique dishes and flavor snacks in the Wutaishan area, such as pork slices braised with Taiwan mushroom, stir-fried Mushroom, chicken stewed Mushroom, original pan Kui, sorghum noodle fish, Wutai Wan rolls of crisp, River Koji sour porridge, Dingxiang steamed meat, chopping three knives and other traditional dishes, the taste is fragrant and not greasy.
1. High beam noodle fish
A daily food made by the rural people in xinzhou area with coarse grains. Ordinary sorghum is boiled and bleached and ground into noodles, mixed with boiling water, and hand-kneaded. Watching the peasant women in Xinzhou rubbing fish can be said to be an artistic enjoyment.
2. The original pan kui
It is a kind of baked pasta, the pasta is yellow in color, with the characteristics of fragrant, sweet, crisp and crispy. According to the filling and non-filling, it can be divided into two types: hollow pot kui and solid pot kui.
3. Five sets of 10,000 rolls of puff pastry
All people who come to Visit Wutai Mountain, they must taste the pastry Wutai Ten Thousand Rolls Of Cakes Five Ten Thousand Rolls of Cake has a long history and bears a high reputation, the Qianlong Emperor of the Qing Dynasty came to Wutai Mountain to worship the Buddha in the mountains, and the monks in the temple once offered him the Qianlong Emperor with ten thousand rolls of cakes and praised him after eating, so the reputation of the ten thousand rolls of puff pastry did not go away
Ten thousand rolls of ghee is large, less water, easy to store, not easy to deteriorate, is a high-grade food for guests to visit relatives since the Republic of China, Taicheng to TianyuanChang Bai Ji Bao teacher Fu made the most refined There is also a Zhang Kaiyuan who has learned from Master Bai Ji Bao, now seventy years, so far there is more than fifty years of history of making ten thousand rolls of puff pastry, so he is skilled, experienced, enjoys a certain reputation in Wutai, he baked ten thousand rolls of puff pastry is particularly delicious and delicious, and now this kind of food is made in the five state-owned commercial and individual stalls, which can meet the supply.
4. River qu sour porridge
Hequ sour porridge is a special cuisine of the Hequ generation, which is said to be appetizing and healthy, skin care and beauty, and wonderful.
5. Steamed pork
Cook and chop pork and potatoes, add flour and seasoning to stir and mix, put in a bowl and steam. Heat and cut into pieces when eaten, the taste is confusing.
6. Slash three times
Slash three knives, also known as oil cloth bags, the color is golden, sweet and sharp, is one of the main foods of the Wutaishan people during the Spring Festival. Every year, it is made by every family, steamed by households, and passed down from generation to generation, and has a history of more than 300 years. In the long feudal society, the working people of Wutai lived in poverty and used corn as their main food all year round. In order to change this monotonous diet, the Wutai people created a coarse grain fine food. Golden in color, sweet and sharp, it is one of the main foods of Wutaishan people during the Spring Festival. Every year, every year, every family makes, every household steams food, and it has been passed down from generation to generation, and it has a history of more than 300 years.
Welcome to Wutai Mountain to taste these delicacies.