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Beijing Satellite TV "Beijing Twelve Hours" 丨Wang Hao Yan Boya first tasted Beijing's "heavy taste" snacks Zou Shiming Ran Yingying recalled the memory of the Dongsi trend

Beijing Satellite TV "Beijing Twelve Hours" 丨Wang Hao Yan Boya first tasted Beijing's "heavy taste" snacks Zou Shiming Ran Yingying recalled the memory of the Dongsi trend

  In response to the "14th Five-Year Plan" and help Beijing build an international consumption center city, under the guidance of the Beijing Municipal Bureau of Commerce, produced by Beijing Radio and Television Station, exclusively titled by Xibei Catering Group and sponsored by the chief industry of Beijing Automobile, the country's first outdoor documentary reality show focusing on the economy of Beijing's business district, "Beijing 12 Hours", will be broadcast on Beijing Satellite TV at 21:00 today. Wang Hao, coach of the Chinese table tennis team and Olympic champion, together with his wife Yan Boya, the world boxing champion and Olympic champion Zou Shiming and his wife Ran Yingying, played the Business Circle of Dongsi and Longfu Temple in Chenshi to feel the new appearance of the ancient city and explore the culture and commerce. What kind of artistic journey will the four season officials embark on in Dongsi? Which treasure shops will be punched? Beijing Satellite TV and you meet in the East Fourth at the time of the chen!

  Dongsi and Longfu temple business districts are one of the historical commercial centers in Beijing, where merchants gathered from the Yuan Dynasty onwards, and traveled from south to north. With the change of the times, the shops on the street have changed several times, but the commercial atmosphere has increased unabated. Today, there are more than 30 well-known long-established brands and state-owned old shops here, which retain one of the few old formats in Beijing and also retain a strong historical flavor.

Beijing Satellite TV "Beijing Twelve Hours" 丨Wang Hao Yan Boya first tasted Beijing's "heavy taste" snacks Zou Shiming Ran Yingying recalled the memory of the Dongsi trend

  Century-old brine restaurant authentic Beijing taste

  Brine boiling is one of the snacks with the traditional characteristics of Beijing, and many old Beijingers will joke: "There are many worries in the world, and there is no bowl of brine that cannot be solved." "The joke is full of open-minded old Beijing culture. The century-old brine restaurant located in Dongsi also allowed the four seasonal officials to experience the enthusiasm of old Beijing. More than 30 kinds of ingredients of the brine soup, boiled with mellow and thick ingredients and full of soup fire, the entrance seems to be able to taste the folk flavor, let people in this drizzling early autumn, the heart is still hot. In addition to the salty and fragrant brine, there are also authentic Beijing snacks such as small twist flowers, tap red, fried creaks, and Aiwowo that fill the table, and the "freshness" of this meal can be described as making the four seasonal officials addicted. Not only that, the snacks of old Beijing also have representatives of "heavy taste": bean juice and stinky tofu steamed buns, can Zou Shiming and Ran Yingying, who are "shouldering heavy responsibilities", successfully let Wang Hao and Yan Boya eat the unique taste of stinky tofu steamed buns? Which group will successfully guard the time token?

Beijing Satellite TV "Beijing Twelve Hours" 丨Wang Hao Yan Boya first tasted Beijing's "heavy taste" snacks Zou Shiming Ran Yingying recalled the memory of the Dongsi trend

  Fashionable formats lead the century-old trend

  There are not only tens of thousands of precious silk fabrics, nearly a thousand kinds of textiles, but also full of childhood memories. Looking at the dazzling fabrics, Ran Yingying couldn't help but think of her mother's loom, which not only woven the beauty of childhood, but also woven her own design talent. From the first time she took the stage to design clothes to make parent-child clothing for a family of four, every stitch carries stories and love. What surprises will the four season officers find here? How many people will face difficult challenges?

Beijing Satellite TV "Beijing Twelve Hours" 丨Wang Hao Yan Boya first tasted Beijing's "heavy taste" snacks Zou Shiming Ran Yingying recalled the memory of the Dongsi trend

  From the Transportation Economy and Study Services of the Yuan Dynasty, to the commercial and wholesale markets of Longfu Temple in the Ming and Qing Dynasties, and then to the department stores and convenience supermarkets at the end of the last century, for more than 800 years, the formats of Dongsi South and North Avenues have been changing and developing, and the "cultural flavor" here is also getting stronger and stronger. Longfu Temple has also been transformed into an open fashion settlement, with an art community integrating art museums, cafes and exhibition halls, exotic restaurants from all over the world, and a photo spot for the popular "net red". The unique cultural atmosphere here makes Longfu Temple a must-visit punching place for literary and artistic youth. In Dongsi, what other delicious restaurants are hidden in the hutongs? And what are the first stores worth punching in?

Beijing Satellite TV "Beijing Twelve Hours" 丨Wang Hao Yan Boya first tasted Beijing's "heavy taste" snacks Zou Shiming Ran Yingying recalled the memory of the Dongsi trend

  Highlight the charm of the ancient capital and explore the charm of Dongsi! At 21:00 on October 8th, lock Beijing Satellite TV and jointly start the journey of "Beijing Twelve Hours" East Fourth Hour!

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