The people take food as the sky, and food takes safety as the first. As an additive enterprise closely related to the food industry, Rongta has been committed to promoting healthy diet for Chinese people with scientific and technological innovation.
A few years ago, in order to avoid the harm caused by the traditional fritters (including alum) aluminum exceeding the standard, Rongta specially launched an aluminum-free leavening agent to win the favor of the market, becoming a leader in the aluminum-free leavening agent industry and establishing a good corporate image.
Today, the high-sodium diet endangers the health of modern people: in the ranking of the number of deaths caused by various dietary nutritional problems, the high-sodium diet ranks first, and Rongta has once again innovated the introduction of sodium-free aluminum-free leavening agents.
There are 270 million people with hypertension in China, accounting for one-third of the total number of hypertensive patients in the world, and hypertension is also a high risk factor for other chronic diseases, and the cause of its onset is related to the high-sodium diet. In addition, stomach cancer, osteoporosis, obesity due to insulin resistance, kidney sodium drainage disorders and other diseases are also closely related to a high-salt diet.
In the dietary guidelines, the recommended sodium salt intake for adults is 3g-6g per day (1g of salt is about equal to 400mg of sodium), and the amount of salt used by children is less than that of adults, and it is more sensitive, but the average intake of salt in China's residents is currently 10.5g.
At present, food manufacturers who are good at speculating on consumer psychology have taken action, and the hot sales of "0 sugar" sparkling water are enough to see people's attention to healthy diet at present, and low-sodium diet is bound to become the mainstream consumption concept and habit.
Following the full rollout of the aluminum-free leavening agent created in the market, Rongta Foods once again innovated and developed a sodium-free aluminum-free leavening agent, aiming to make the Chinese people eat healthier.
Features:
1. Make the surface of the steamed bun brighter and whiter
2. The internal organization is soft and delicate
3. The taste is soft and ribbed,
4. More suitable for products with low sodium diet consumption needs
Its research and development principle is to replace sodium ions with potassium ions without changing the whitening, brightening, enlarging and reinforcing effect of the products opposite the leavening agent, so as to reduce the sodium content in the final product, so that the appearance of the product is bright and white, the inside is soft and delicate, the taste is soft and ribbed at the same time, it is more suitable for consumers with low-sodium diets, and advocates a healthier diet concept. In addition, it can also supplement the potassium element in the body and promote the antagonism of potassium ions against sodium ions.
For the sake of the healthy diet of the Chinese people, Rongta has been struggling! We hope that more enterprises will take action to provide delicious and healthy food for consumers.