Tea is a major traditional culture of our Chinese nation, which has a history of thousands of years in our country, so as Chinese, we should have some basic understanding of tea, otherwise it may be easy to make jokes sometimes. Like I once had a friend who took Da Hong Pao for granted that it was black tea, it was actually a mistake that shouldn't be made, so it was easy to make unnecessary jokes on some occasions.
I believe that friends who pay attention to the leaf treasurer should know that the leaf manager is sharing different tea knowledge with you every day, and hopes to be able to help you in daily life. Today, as usual, ye shougang continued to share the knowledge of tea with everyone. Today we want to share is Liupao tea, for this tea, may not be many friends have heard of, but in fact, this tea also has some names, as early as the Qing Dynasty Jiaqing period, Liupao tea because of its unique betel nut aroma was listed as one of the twenty-four kinds of famous tea in China, its origin in our beautiful Wuzhou City, Guangxi, belongs to our six major tea categories of black tea.
First of all, we start from its shape to understand, to know a tea is generally from its shape, only after we understand its shape, we can first see which tea it is. Its shape is not very similar to other tea leaves, it looks very tight, uniform, round and straight, and if you look closely, you will find that its leaf bottom is very delicate and soft, bright, showing a black brown color.
As for after you brew, it is necessary to start observing its soup color and taste, first of all, after you brew, you will be greeted by a deep red, bright tea soup, which looks very eye-catching, giving people an impulse to want a kiss, at this time we can not rush to drink, you can pick up the lid bowl and put it under the nose to smell the fragrance, this is also a step of tea tasting, first of all you will smell a betel nut aroma, and this incense is very chen xiang pure. After arriving here, we can start tasting, after the first bite into the throat, the feeling is mellow and sweet, but when you drink it, you will find that its sweetness is very obvious, giving your mouth a sweet feeling.
Finally, everyone may be concerned about the efficacy and role of Liupao tea, because friends who love tea know that tea is good for our body. Although many tea leaves are similar in function, Liupao tea is very beneficial for friends with high blood lipids, because Liupao tea has a significant effect on reducing blood lipids. And Liupao tea this tea belongs to the warm tea, in the hot summer also has a cooling effect, but also can help our gastrointestinal digestion.
As for some other basic effects, the leaf manager will not introduce them to everyone one by one, we just need to know that the physical condition of people who drink tea regularly is better than that of people who do not drink tea.