In the eyes of ordinary people, tea is tea and shrimp is shrimp, and there is no way to imagine what the two of them will become when combined. But Hangzhou people dare to try and challenge, using tea and shrimp to make a "fresh" dish that everyone who eats it admires, that is, Longjing shrimp.
When making Longjing shrimp, the tea leaves generally use the new tea before and after the Qingming Dynasty, the taste is fragrant and sweet, the taste is tender, not astringent and not bitter; the shrimp comes from the river shrimp, tender and smooth, fresh and delicious, the shrimp meat is not bad, slightly bite, meat is not greasy. In one bite, the shrimp are tender, the tea leaves are fragrant, and the aftertaste is endless.
Bubble Dragon Well
Brew a cup of Longjing tea before officially starting the cooking, then leave a small amount of tea water for later.
Stir in the shrimp
Fresh river prawns are iced to ensure the texture of the meat, and shelling is easier.
Put the peeled shrimp in a bowl, first add salt and stir well with chopsticks, then add egg white and corn starch and stir until it feels sticky, and the shrimp are ready.
cooking
Heat the oil, pour salad oil into the pan, cook until it is 40% hot, slide the shrimp into the pan, and then quickly stir with chopsticks to prevent sticking.
When the shrimp is jade white, the shrimp will be crystal clear and the taste will be fresher.
After the oil is drained, the shrimp are poured into the pot, and then sprayed with the tea water just left, and some fresh tea leaves should also be added, so that the fragrance of the tea leaves will be better integrated with the freshness of the shrimp, and finally pour a little yellow wine to fishy fresh.
After frying for more than ten seconds, the shrimp can be out of the pot, when eating with a cup of authentic Longjing tea, first drink tea to remove the grease in the mouth, and then eat the fragrant shrimp, the tender and sweet food will immediately spread on the tip of the tongue.
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"Intangible Cultural Heritage Food" is an original Chinese food culture program created by Jiangxi Satellite TV, which evokes people's awareness of inheriting China's excellent traditional culture and paying attention to and protecting intangible cultural heritage by showing the development history and production process of different intangible cultural heritage cuisines. Through the public account, you can learn more about the preparation methods of intangible cultural heritage food and personally feel the beauty of intangible cultural heritage. For content reproduction, please contact WeChat: luohuhu0826