This dish is golden in color, sweet in taste, non-stick pan and spoon when stir-frying, non-stick saucer and chopsticks when serving, and non-stick teeth when eating, so it is called "three non-stick". It is soft and oily, thick and sweet, and has beneficial and appetizing effects.
ingredient:
Egg yolks, sugar, dry starch, cooked lard, walnut kernels, melon seeds, raisins, green and red silk according to the taste of the appropriate amount
method:
1: Put the egg yolks in a large bowl, add 600g of dry starch, sugar and warm water, beat well with chopsticks, and over-thin.
2: Place the wok on medium heat, add 40g of cooked lard to heat, pour in the mixed egg yolk liquid and stir quickly.
3: When the yolk liquid is mushy, then slowly add 60 grams of cooked lard to the pot while constantly stirring with a hand spoon.
4: Sauté for about 10 minutes until the egg yolk paste becomes soft and strong, the color is yellow and bright, and it is ready when it is not sticky in the wok.
5: Sprinkle walnuts, melon seeds, dried portuguese peaches and green and red silk on the table.