Zhengzhou's existing three long-established brands: Heji braised noodles, Cai Ji steamed dumplings, Ge Ji stewed cakes, is the traditional famous food that was previously known in Zhengzhou, since they can be passed down to this day, they must have their own characteristics and business methods, in today's era of more and more abundant materials, people's mouths are getting more and more sharp, the business is still hot.
The other two have already eaten, and the Ge Ji stew has not yet tasted it, and today it happens to pass by its main store, so I stop by to taste it.
It was founded in 1926 as a famous food, the old name "Kyoto Old Katsuyako Meat Stew Restaurant".
The founder was Mr. Ge Minghui, a Manchu who served in the Ke King's Mansion. I really don't know who this Ke Wang is, but it is said that the first Ke Wang should be the younger brother of the Kangxi Emperor.
The protagonist appears.
Soft sticky and fragrant cake shredded with old altar pork belly, just a word, fragrant. However, I am a little tired of eating, mainly because modern people eat too much fish and meat, and they like food with a light taste. There are also a variety of new flavors of stewed cakes.
However, with a bowl of this tea, it can be immediately degreased. This is only in Henan can drink tea, other places can not ah - gardenia tea, it is made of gardenia fruit brewed, this tea has a hot and cool blood, cough and expectorant effect, drink during meals, dissolve grease and increase fragrance, help digestion.
The chilled mung bean paste is very sweet and delicious.
And this char siu pork ribs, also good. Henan cuisine is a specialty here, and this is a southern taste. Its pot stickers are also OK.
This red bean porridge is absolutely praise, praise, praise.
There are also these three fresh Noodles, Henan characteristics, the originator of today's instant noodles, which is said to have been invented by the chef's grandfather Yi Yin more than 2,000 years ago.
I also want to drink the red bean porridge here.
Open kitchen.
Business is booming.
The menu, with no intention of advertising, mainly let everyone look at the consumption level in their stores.
Inheritors and signboards.
(Zhang Dawan / photo / text, without permission, the media please do not reprint.) Welcome to pay attention, I will continue to provide you with more exciting content)