Thai agarwood is a honey tree species, early is also an important source of high-grade agarwood, Taiwan imported a lot, mainly as a fragrance used, after the decline in production, it will be replaced by vietnamese agarwood in the poor grade, now seen in thai agarwood color system yellowish, shell agarwood species are also more diverse, in the grade of incense, and Lao agarwood is similar, both because the taste is not as good as Vietnam and Cambodia, less than the favorite of collectors.
Burmese agarwood is a honey-scented tree species with a strong and sweet smell and rich sweetness. The higher quality of Burmese agarwood is very rare in the market today and should be the smallest in Southeast Asian countries. In the Hoi An agarwood family, the collection value of Burmese agarwood lies between Vietnam and Cambodia. Because of the small number, it is impossible to provide convenient collection channels, and it is not easy to find high-quality Burmese agarwood unless led by an expert. Originally rare and rare, coupled with superior quality, Burmese agarwood has naturally become a precious production area for collectors to collect.
India is influenced by the prevalence of religion, very early on there is a very mature incense culture development, so the agarwood in this production area has been a large number of mining about a thousand years ago, which is an early development. It is also an important production area for high-quality agarwood. But today, Indian agarwood is mostly artificially cultivated, and natural wild agarwood has almost disappeared. From this point, it can be seen that Indian agarwood is also a very shining production area in the Hoi An system.
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