The same is Chaoshan cuisine, what is the difference between "beef tendon balls" and "beef balls"? It turns out that the taste is much worse
Every time I eat hot pot, I have a must-order side dish, and that is beef balls. Tender and elastic beef balls, fused with hot pot soup, a bite, full of soup, mixed with the aroma of beef, chewed up very elastic, can be said to eat in the mouth, beauty in the heart.
The most famous beef balls are Chaoshan beef balls. In the past, when the circulation of goods was not very smooth, the excess raw beef could not be stored for a long time, so people chopped up the beef plus various spices, squeezed the meat into balls and then cooked, in this way, the beef can be stored for a longer time.
Originally, Chaoshan beef balls were just ordinary local snacks, but now they have long been famous at home and abroad. Usually go to the supermarket to buy beef balls, or go to the hot pot restaurant to order, you will find that in addition to "beef balls", there is also a ball called "beef tendon balls", it is different from beef balls? Today, Lazy Meow will talk to you:
What is the difference between beef tendon balls and beef balls?
<h1>01 The production is different</h1>
In the production of traditional beef balls, fresh beef thigh meat is used, after removing fascia and grease, it is then cut into pieces, pounded into meat puree with a hammer, and then added water, starch, and condiments to continuously stir and knead, and finally squeeze out the balls one by one, and then put them into warm water to cook and shape. In the process of making beef tendon balls, instead of removing the tendons, some of the tenderer meat tendons will be added to them and then beaten into balls.
The first difference between beef tendon balls and beef balls is that the preparation method is different, the former does not remove the fascia during the production process, and even adds a part of the meat tendons to it; the latter deliberately removes the tendons in the meat during the production process.
<h1>02 The appearance is different</h1>
The main ingredient in the beef balls is beef, which hardly contains any meat tendons, so the appearance looks smoother, the elasticity is good, the overall meat is delicate, the distribution is more uniform, and the color is lighter; there are beef tendons in the beef tendon balls, so the appearance looks rougher, the meat is mixed with beef tendons, the meat is slightly rougher, and the color is darker than the beef balls.
The second difference between beef tendon balls and beef balls is the difference in appearance, the former looks rougher, slightly darker in color, and the meat is mixed with meat tendons; the latter looks smoother and slightly lighter in color.
<h1>03 The taste is different</h1>
The meat of beef balls is more tender, the taste is slightly single, only the taste of beef is eaten, the entrance is delicate and tender, easy to chew; the taste of beef tendon balls is richer, both the taste of beef and the taste of beef tendon, toughness is sufficient, so it is more elastic and chewy to eat.
The third difference between beef tendon balls and beef balls is the difference in taste, the former is more chewy and rich in taste, and the latter is tender and smooth, and the taste is more single.
<h1>04 Suitable for different groups of people</h1>
Beef balls because of its delicate and tender meat, easy to chew characteristics, suitable for a wider range of people, eat effortlessly, so whether the elderly or children can eat; beef tendon balls are not as good as beef balls chewable, eat more tendon, so for many old people or children with bad teeth, it will be more difficult to eat.
The fourth difference between beef tendon balls and beef balls is that they are suitable for different groups of people, the former is more muscular to eat, and many people with bad teeth are not accustomed to eating; the latter is easier to chew, and the suitable group of people is wider.
<h1>epilogue</h1>
It can be seen from the above that the difference between beef tendon balls and beef balls is mainly concentrated in 4 aspects, namely different preparation methods, different appearances, different tastes, and different suitable for people. Compared with beef balls, beef tendon balls do not remove meat tendons during the production process, the appearance is rougher, the taste is more chewy, and people with bad teeth may not be accustomed to eating. As for which one to choose, it mainly depends on everyone's taste preferences and actual needs.
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